Tex Mex Pulled Pork

Get ready to elevate your weeknight dinners with this Tex-Mex Pulled Pork recipe—an irresistible blend of smoky, savory, and tangy flavors! Made with tender, slow-cooked pork shoulder rubbed in a bold spice mix of smoked paprika, chili powder, cumin, and a touch of brown sugar, this dish captures the essence of Tex-Mex cuisine. The pork simmers in a rich sauce of chicken broth, diced tomatoes with green chilies, and apple cider vinegar, infusing every bite with vibrant flavor. With minimal prep time and the magic of a slow cooker, this recipe is as effortless as it is delicious. Perfect for tacos, burritos, or over a bed of rice, this versatile dish is finished with a squeeze of fresh lime and a sprinkle of cilantro for the ultimate fresh twist. Whether you're hosting a crowd or meal-prepping for the week, this Tex-Mex Pulled Pork is a surefire crowd-pleaser!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:360 mins

Total Time:375 mins

Servings: 8

Ingredients

• 4 pounds Pork shoulder (Boston butt)
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 1 tablespoon Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 2 teaspoons Ground cumin
• 1 tablespoon Chili powder
• 2 tablespoons Brown sugar
• 2 tablespoons Vegetable oil
• 1 cup Chicken broth
• 1 can (10 ounces) Diced tomatoes with green chilies
• 2 tablespoons Apple cider vinegar
• 1 lime Fresh lime juice
• 0.25 cup Fresh cilantro (optional, for garnish)

Directions

Step 1

Trim any excess fat from the pork shoulder and pat it dry with paper towels.

Step 2

In a small bowl, mix together the salt, black pepper, smoked paprika, garlic powder, onion powder, cumin, chili powder, and brown sugar to create a spice rub.

Step 3

Rub the spice mixture evenly over the entire pork shoulder, ensuring every side is well-coated.

Step 4

Heat the vegetable oil in a large skillet over medium-high heat. Sear the pork shoulder on all sides until browned, about 3-4 minutes per side.

Step 5

Place the seared pork into a slow cooker.

Step 6

In a medium bowl, combine the chicken broth, diced tomatoes with green chilies, and apple cider vinegar. Pour this mixture over the pork in the slow cooker.

Step 7

Cover and cook on low for 8 hours or on high for 6 hours until the pork is tender and easily pulls apart with a fork.

Step 8

Remove the pork from the slow cooker and shred it with two forks, discarding any large pieces of fat.

Step 9

Return the shredded pork to the slow cooker and stir to soak up the flavorful juices. Cook on low for an additional 20-30 minutes.

Step 10

Squeeze fresh lime juice over the pulled pork and garnish with chopped cilantro, if desired.

Step 11

Serve the Tex-Mex pulled pork in tacos, burritos, over rice, or with your favorite side dishes.

Nutrition Facts

Serving size	2557 grams (2557.0g)

Amount per serving	% Daily Value*
Calories	4501

Total Fat 349.80g	448%
Saturated Fat 116.40g	582%
Polyunsaturated Fat 16.80g
Cholesterol 1204mg	401%
Sodium 6935mg	302%
Total Carbohydrate 52.20g	19%
Dietary Fiber 13.10g	47%
Total Sugars 26.30g
Protein 298.90g	598%

Vitamin D 0IU	0%
Calcium 377mg	29%
Iron 29mg	163%
Potassium 5852mg	125%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%

Protein: 26.3%

Carbs: 4.6%