Transform your coffee routine with the bold and decadent flavors of Tex Mex Mocha, a spiced chocolate coffee drink that’s as indulgent as it is invigorating. This unique recipe blends robust brewed coffee with creamy whole milk, semi-sweet chocolate chips, and a hint of cocoa powder for a luxuriously smooth base. But what truly sets it apart is the warm kick of ground cinnamon and a pinch of chili powder, evoking the rich, complex notes of traditional Mexican chocolate. Topped with a swirl of whipped cream, a drizzle of chocolate syrup, and a sprinkle of cinnamon, this drink is the perfect balance of heat and sweetness. Ready in just 10 minutes, this Tex Mex Mocha is your next go-to treat for cozy mornings or as a delightful pick-me-up any time of day.
Brew 1 cup of strong coffee and set it aside.
In a small saucepan, heat 0.5 cups of whole milk over medium heat until warm but not boiling.
Add 2 tablespoons of semi-sweet chocolate chips, 1 teaspoon of cocoa powder, and 1 teaspoon of granulated sugar to the saucepan. Stir constantly until the chocolate chips are fully melted and the mixture is smooth.
Stir in 0.25 teaspoons of ground cinnamon, 0.125 teaspoons of ground chili powder, and 0.25 teaspoons of vanilla extract. Mix until well combined.
Pour the brewed coffee into a large mug and slowly stir in the chocolate and spice mixture until fully blended.
Top with 2 tablespoons of whipped cream.
Drizzle 1 teaspoon of chocolate syrup over the whipped cream if desired and sprinkle a pinch of ground cinnamon as a garnish.
Serve immediately and enjoy your Tex Mex Mocha!
Serving size | 407.1 grams (407.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 250 |
Total Fat 13.50g | 17% |
Saturated Fat 8.30g | 42% |
Polyunsaturated Fat 0.30g | |
Cholesterol 25mg | 8% |
Sodium 62mg | 3% |
Total Carbohydrate 30.20g | 11% |
Dietary Fiber 3.10g | 11% |
Total Sugars 25.00g | |
Protein 6.60g | 13% |
Vitamin D 60IU | 299% |
Calcium 175mg | 13% |
Iron 1mg | 6% |
Potassium 368mg | 8% |
Source of Calories