Tex Mex Mixed Crunchy Fry

Get ready to spice up your snack game with the irresistible Tex Mex Mixed Crunchy Fry! This vibrant dish combines golden, crispy russet potato fries, crunchy corn tortilla strips, and zesty breaded jalapeño rings, all fried to perfection and tossed together for the ultimate texture experience. Infused with bold Tex Mex flavors from chili powder, paprika, and cumin, and topped with melted sharp cheddar cheese, this recipe offers a delightfully spicy and savory kick. Garnish with fresh cilantro and a squeeze of lime for an extra burst of freshness. Perfect as a crowd-pleasing appetizer or a fun side dish, this easy-to-make recipe brings bold flavors and satisfying crunch to every bite.

Nutriscore Rating: 59/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 large Russet potatoes
• 6 Yellow corn tortillas
• 2 medium Fresh jalapeños
• 1 cup Sharp cheddar cheese
• 1 cup All-purpose flour
• 2 tablespoons Cornstarch
• 2 large Eggs
• 1.5 cups Panko breadcrumbs
• 1 teaspoon Ground paprika
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 cups Vegetable oil
• 2 tablespoons Fresh cilantro (optional)
• 4 Lime wedges (optional)

Directions

Step 1

Peel the russet potatoes and cut them into thin sticks (French fry style). Soak them in cold water for 10 minutes to remove excess starch, then pat dry thoroughly with a clean kitchen towel.

Step 2

Cut the yellow corn tortillas into thin strips, approximately 1/4 inch wide, to create tortilla crisps.

Step 3

Slice the jalapeños into 1/4-inch thick rings, removing seeds for less heat if desired.

Step 4

In a shallow bowl, mix the all-purpose flour and cornstarch. In a separate bowl, beat the eggs. In a third bowl, combine the panko breadcrumbs, paprika, cumin, chili powder, 1/2 teaspoon salt, and black pepper.

Step 5

Dredge the jalapeño slices in the flour mixture, then dip them into the egg, and finally coat them in the seasoned panko breadcrumbs. Set aside on a plate.

Step 6

Heat the vegetable oil in a large, deep skillet or Dutch oven over medium heat until it reaches 350°F (175°C). Use a thermometer for accuracy to ensure proper frying temperature.

Step 7

Working in batches, fry the potato sticks for about 6-8 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on a paper towel-lined plate. Sprinkle with a pinch of salt while still hot.

Step 8

Fry the tortilla strips until crispy and lightly golden, about 2-3 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.

Step 9

Fry the breaded jalapeño rings for 2-3 minutes or until golden brown. Remove and drain on paper towels.

Step 10

On a large serving platter, mix the fried potato sticks, tortilla strips, and jalapeño rings. Sprinkle shredded cheddar cheese over the top while the mix is still warm, letting it slightly melt.

Step 11

Garnish with freshly chopped cilantro for an herbaceous touch and serve with lime wedges for a zesty squeeze of flavor, if desired.

Nutrition Facts

Serving size	2127.9 grams (2127.9g)

Amount per serving	% Daily Value*
Calories	9483

Total Fat 891.20g	1143%
Saturated Fat 147.60g	738%
Polyunsaturated Fat 537.60g
Cholesterol 493mg	164%
Sodium 3942mg	171%
Total Carbohydrate 376.30g	137%
Dietary Fiber 29.10g	104%
Total Sugars 16.00g
Protein 90.80g	182%

Vitamin D 82IU	410%
Calcium 1157mg	89%
Iron 23mg	127%
Potassium 4082mg	87%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.1%

Protein: 3.7%

Carbs: 15.2%