Transform your everyday condiments with this zesty and irresistible Tex Mex Mayonnaise! This 5-minute recipe blends creamy mayonnaise with bold flavors like smoky chipotle in adobo, fresh lime juice, and a medley of spices, including ground cumin and smoked paprika. A hint of honey adds an optional touch of sweetness, perfectly balancing the heat and tang. Whether you're slathering it on burgers, drizzling it over tacos, or using it as a dipping sauce for fries, this versatile Tex Mex-inspired spread will elevate all your favorite dishes. Quick, easy, and packed with Southwest flair, this recipe is a must-try for any flavor enthusiast!
In a medium-sized mixing bowl, add 1 cup of mayonnaise as the base.
Finely chop 1 tablespoon of chipotle in adobo sauce, ensuring even distribution of flavor, and stir it into the mayonnaise.
Squeeze in 1 tablespoon of fresh lime juice to brighten the flavors.
Add 0.5 teaspoon of ground cumin, 0.25 teaspoon of garlic powder, 0.25 teaspoon of smoked paprika, and 0.25 teaspoon of salt. Mix thoroughly to ensure the spices are evenly combined.
If you'd like a touch of sweetness, stir in 1 teaspoon of honey (optional).
Once everything is combined, taste and adjust seasoning if needed (e.g., more lime juice for tanginess or salt for balance).
Transfer the Tex Mex Mayonnaise to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve as a spread, drizzle, or dipping sauce, and enjoy the zesty Tex Mex flair it adds to your dishes!
Serving size | 281 grams (281.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1776 |
Total Fat 173.40g | 222% |
Saturated Fat 15.80g | 79% |
Cholesterol 235mg | 78% |
Sodium 1263mg | 55% |
Total Carbohydrate 58.50g | 21% |
Dietary Fiber 1.10g | 4% |
Total Sugars 7.40g | |
Protein 0.90g | 2% |
Vitamin D 0IU | 0% |
Calcium 21mg | 2% |
Iron 1mg | 7% |
Potassium 104mg | 2% |
Source of Calories