Tex Mex Layered Taco Dip

Dive into the vibrant flavors of a crowd-pleaser with this irresistible Tex Mex Layered Taco Dip! Perfect as a party appetizer or game-day snack, this no-bake recipe combines creamy, zesty, and fresh ingredients for an unforgettable bite. Layers of seasoned refried beans, tangy cream cheese and sour cream, zesty salsa, crisp shredded lettuce, and gooey cheddar cheese come together in perfect harmony, topped with juicy diced tomatoes, sliced black olives, and green onions for a burst of flavor and color. Ready in just 20 minutes and served cold with crunchy tortilla chips, this dip is as easy to make as it is delicious. Whether you're hosting or potluck-bound, this layered taco dip will be the star of any spread!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 can (16 ounces) refried beans
• 2 tablespoons taco seasoning
• 8 ounces (softened) cream cheese
• 1 cup sour cream
• 1 cup salsa
• 2 cups shredded lettuce
• 1.5 cups shredded cheddar cheese
• 1 cup diced tomatoes
• 0.5 cup sliced black olives
• 0.25 cup sliced green onions
• 0 (for serving) tortilla chips

Directions

Step 1

In a medium-sized mixing bowl, combine the refried beans and 2 tablespoons of taco seasoning. Stir until well blended and set aside.

Step 2

In another mixing bowl, beat the softened cream cheese and sour cream together until smooth and creamy.

Step 3

Spread the seasoned refried beans evenly across the bottom of a 9x13-inch serving dish to form the first layer.

Step 4

Spread the cream cheese and sour cream mixture evenly on top of the refried bean layer.

Step 5

Pour the salsa over the cream cheese and sour cream layer, spreading it evenly to cover the entire surface.

Step 6

Evenly sprinkle the shredded lettuce over the salsa layer as the next layer.

Step 7

Add a layer of shredded cheddar cheese on top of the lettuce.

Step 8

Scatter the diced tomatoes, sliced black olives, and sliced green onions evenly over the cheese layer as garnish.

Step 9

Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

Step 10

Serve cold with tortilla chips for dipping. Enjoy!

Nutrition Facts

Serving size	1839.6 grams (1839.6g)

Amount per serving	% Daily Value*
Calories	2820

Total Fat 216.90g	278%
Saturated Fat 120.50g	603%
Polyunsaturated Fat 10.30g
Cholesterol 526mg	175%
Sodium 8383mg	364%
Total Carbohydrate 152.50g	55%
Dietary Fiber 29.80g	106%
Total Sugars 44.50g
Protein 93.60g	187%

Vitamin D 0IU	0%
Calcium 2119mg	163%
Iron 13mg	72%
Potassium 3083mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%

Protein: 12.7%

Carbs: 20.8%