Tex Mex Kraft Dinner

Transform your weeknight dinner routine with this Tex Mex Kraft Dinner, a bold and flavorful twist on classic macaroni and cheese. Combining the creamy comfort of Kraft Dinner with the zesty kick of taco-seasoned ground beef, sautéed onions, and bell peppers, this quick and easy recipe is perfect for busy families craving something exciting. A touch of salsa brings a tangy, spicy flair, while shredded cheddar cheese adds extra gooey indulgence. Ready in just 30 minutes, this fusion dish is finished with an optional garnish of fresh cilantro for a vibrant Tex Mex flair. Serve up this cheesy, hearty meal for a satisfying dinner that’s sure to become a new family favorite!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 box Kraft Dinner Macaroni and Cheese
• 0.5 pound Ground beef
• 0.5 medium (chopped) Onion
• 0.5 medium (diced) Bell pepper
• 0.5 cup Salsa
• 1 tablespoon Taco seasoning
• 0.25 cup Milk
• 2 tablespoons Butter
• 0.5 cup Shredded cheddar cheese
• 2 tablespoons (optional) Chopped cilantro

Directions

Step 1

Bring a medium-sized pot of water to a boil and cook the macaroni from the Kraft Dinner package according to the instructions on the box. Drain and set aside.

Step 2

While the macaroni is cooking, heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and fully cooked, about 5-7 minutes. Drain excess grease if needed.

Step 3

Add the chopped onion and diced bell pepper to the skillet with the cooked beef. Cook for 3-4 minutes, stirring occasionally, until the vegetables are softened.

Step 4

Stir in the taco seasoning and salsa. Mix well and let the mixture simmer for 2 minutes to combine the flavors.

Step 5

In the same pot used to cook the macaroni, add the butter, milk, and the cheese powder from the Kraft Dinner package. Stir until smooth and creamy.

Step 6

Return the cooked macaroni to the pot and mix it into the cheese sauce.

Step 7

Add the beef and vegetable mixture to the pot with the macaroni and cheese. Stir well to combine.

Step 8

Sprinkle shredded cheddar cheese over the top and stir until it melts into the dish.

Step 9

Garnish with chopped cilantro if desired, and serve immediately.

Nutrition Facts

Serving size	851.4 grams (851.4g)

Amount per serving	% Daily Value*
Calories	1788

Total Fat 103.10g	132%
Saturated Fat 46.00g	230%
Polyunsaturated Fat 0.90g
Cholesterol 297mg	99%
Sodium 4577mg	199%
Total Carbohydrate 156.80g	57%
Dietary Fiber 8.40g	30%
Total Sugars 30.30g
Protein 78.10g	156%

Vitamin D 31IU	157%
Calcium 856mg	66%
Iron 9mg	50%
Potassium 1535mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 16.7%

Carbs: 33.6%