Elevate your condiments game with this bold and flavorful Tex-Mex Ketchup! Bursting with smoky, tangy, and slightly sweet notes, this homemade ketchup combines pantry staples like tomato paste and apple cider vinegar with a medley of Tex-Mex-inspired spices, including smoked paprika, chili powder, and ground cumin. Quick and easy to make in just 15 minutes, this versatile condiment is perfect for dipping crispy fries, topping juicy burgers, or slathering on tacos and burritos. With its rich, customizable flavor and simple, wholesome ingredients, this Tex-Mex Ketchup will add a zesty twist to all your favorite dishes. Store a jar in the fridge and enjoy the taste of the Southwest with every bite!
In a medium-sized saucepan, combine the tomato paste and water. Whisk together until smooth.
Set the saucepan over medium heat and stir in the apple cider vinegar and honey.
Add the smoked paprika, ground cumin, chili powder, onion powder, garlic powder, cayenne pepper, salt, and black pepper.
Stir well to ensure all the spices are evenly incorporated into the mixture.
Bring the ketchup to a gentle simmer, stirring frequently to prevent sticking, and let it cook for 8-10 minutes. This allows the flavors to meld together.
Remove the saucepan from heat and let the ketchup cool to room temperature.
Transfer the ketchup to a jar or airtight container. Store in the refrigerator for up to 2 weeks.
Serve as a dipping sauce, spread, or condiment, and enjoy the bold Tex-Mex flavors!
Serving size | 460.4 grams (460.4g) |
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Amount per serving | % Daily Value* |
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Calories | 244 |
Total Fat 1.80g | 2% |
Saturated Fat 0.30g | 2% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1342mg | 58% |
Total Carbohydrate 56.60g | 21% |
Dietary Fiber 9.70g | 35% |
Total Sugars 38.40g | |
Protein 8.70g | 17% |
Vitamin D 0IU | 0% |
Calcium 115mg | 9% |
Iron 8mg | 44% |
Potassium 1882mg | 40% |
Source of Calories