Tex Mex Ice Cream Sundaes

Transform your dessert game with these irresistible Tex Mex Ice Cream Sundaes, a playful fusion of sweet and spicy flavors that will wow your taste buds! Featuring crispy, cinnamon-sugar-dusted tortilla chips baked to perfection, this dessert is both indulgent and adventurous. Creamy vanilla ice cream is drizzled with warm caramel sauce, which can be infused with a touch of chili powder for a subtle kick, and topped with dark chocolate chips, crunchy pecans, and a cloud of whipped cream. Perfect for parties or a whimsical family treat, this quick and easy recipe comes together in just 25 minutes and serves four. Whether you’re craving a Tex Mex-inspired dessert twist or a creative sundae idea, this recipe is sure to be your next crowd-pleaser!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces Flour tortillas
• 4 tablespoons Granulated sugar
• 1 teaspoon Ground cinnamon
• 2 tablespoons Butter
• 4 scoops Vanilla ice cream
• 4 tablespoons Caramel sauce
• 2 tablespoons Dark chocolate chips
• 0.25 teaspoons Chili powder (optional for heat)
• 1 cup Whipped cream
• 2 tablespoons Chopped pecans (optional)

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a small bowl, mix the granulated sugar and ground cinnamon. Set aside.

Step 3

Melt the butter in the microwave or on the stovetop.

Step 4

Brush both sides of the flour tortillas with the melted butter, then sprinkle the cinnamon sugar mixture evenly over the top of the tortillas.

Step 5

Cut each tortilla into 6 triangular wedges and arrange them on a baking sheet in a single layer.

Step 6

Bake the tortilla chips for 8-10 minutes, or until golden brown and crispy. Remove them from the oven and let them cool completely.

Step 7

If adding spice, mix the caramel sauce with the chili powder to create a subtle kick. Warm the sauce lightly in the microwave or on the stovetop.

Step 8

To assemble the sundaes, place a scoop of vanilla ice cream into each serving bowl.

Step 9

Drizzle the warm caramel sauce over the ice cream, then sprinkle with dark chocolate chips and chopped pecans (if using).

Step 10

Add a generous dollop of whipped cream on top of each sundae.

Step 11

Garnish the sundaes with the homemade cinnamon sugar tortilla chips, either as a topping or on the side for scooping.

Step 12

Serve immediately and enjoy your Tex Mex-inspired sweet treat!

Nutrition Facts

Serving size	644.3 grams (644.3g)

Amount per serving	% Daily Value*
Calories	1902

Total Fat 97.40g	125%
Saturated Fat 53.90g	270%
Polyunsaturated Fat 1.60g
Cholesterol 250mg	83%
Sodium 1613mg	70%
Total Carbohydrate 243.60g	89%
Dietary Fiber 8.30g	30%
Total Sugars 154.20g
Protein 25.60g	51%

Vitamin D 32IU	159%
Calcium 670mg	52%
Iron 6mg	34%
Potassium 779mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 5.2%

Carbs: 49.9%