Tex Mex Haystacks

Dive into the vibrant flavors of Tex Mex Haystacks, a customizable and crowd-pleasing dish that’s perfect for busy weeknights or family gatherings! This recipe layers tender white rice, savory taco-seasoned ground beef, and hearty black beans, all topped with a colorful array of fresh ingredients like shredded lettuce, diced tomatoes, and creamy avocado. The finishing touch comes with a sprinkle of crushed tortilla chips for a satisfying crunch and a dollop of salsa and sour cream for an irresistible Tex-Mex flair. Ready in just 35 minutes, this easy yet impressive meal is a fun, interactive way to enjoy bold south-of-the-border flavors. Serve it on individual plates or buffet-style for a build-your-own experience—it's the ultimate mashup of comfort food and fiesta vibes!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 0.6667 cup water
• 2 cups white rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup shredded cheddar cheese
• 2 cups shredded lettuce
• 1 cup diced tomatoes
• 0.3333 cup sliced black olives
• 1 cup sour cream
• 1 cup salsa
• 2 cups tortilla chips, crushed
• 1 large avocado, diced (optional)

Directions

Step 1

Cook the white rice according to package instructions and set aside.

Step 2

In a large skillet over medium heat, cook the ground beef until browned, about 7-8 minutes, breaking it apart with a wooden spoon.

Step 3

Drain any excess grease from the skillet, then add the taco seasoning and water. Stir to combine and let simmer for 5 minutes until the sauce thickens.

Step 4

Warm the black beans in a small saucepan over low heat or in the microwave, stirring occasionally.

Step 5

To assemble the haystacks, start with a layer of cooked rice on the bottom of each plate or bowl.

Step 6

Top the rice with a scoop of the seasoned ground beef, followed by a layer of black beans.

Step 7

Add a generous sprinkle of shredded cheddar cheese to the stack.

Step 8

Continue layering the haystack with shredded lettuce, diced tomatoes, and sliced black olives.

Step 9

Finish each haystack with a dollop of sour cream, a spoonful of salsa, and a sprinkle of crushed tortilla chips.

Step 10

Garnish with diced avocado if desired and serve immediately.

Nutrition Facts

Serving size	2656.5 grams (2656.5g)

Amount per serving	% Daily Value*
Calories	3823

Total Fat 229.40g	294%
Saturated Fat 97.40g	487%
Polyunsaturated Fat 0.20g
Cholesterol 557mg	186%
Sodium 8915mg	388%
Total Carbohydrate 310.90g	113%
Dietary Fiber 53.20g	190%
Total Sugars 33.90g
Protein 155.50g	311%

Vitamin D 0IU	0%
Calcium 1660mg	128%
Iron 22mg	122%
Potassium 4379mg	93%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 15.8%

Carbs: 31.6%