Tex Mex Fondue

Turn your next gathering into a spicy fiesta with this indulgent Tex-Mex Fondue! Packed with the warm, zesty flavors of melted Cheddar and Monterey Jack cheeses, this quick and easy recipe is elevated with bold ingredients like diced tomatoes with green chilies, vibrant salsa, and a touch of ground cumin and chili powder. Creamy yet full of punch, this fondue is finished with a hint of lime juice and fresh cilantro for a refreshing twist. Perfect for dipping tortilla chips, crispy veggies, or bread, it's an irresistible centerpiece for game nights, parties, or casual dinners. Ready in just 25 minutes, this Tex-Mex-inspired cheese fondue is sure to be the ultimate crowd-pleaser!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups Cheddar cheese
• 2 cups Monterey Jack cheese
• 2 tablespoons Cornstarch
• 2 tablespoons Butter
• 2 cloves Garlic, minced
• 1 cup Diced tomatoes with green chilies (canned)
• 1 cup Milk
• 1 cup Salsa
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 0.25 teaspoon Cayenne pepper
• 2 tablespoons Fresh cilantro, chopped
• 1 tablespoon Lime juice
• 0.5 teaspoon Salt
• 6 cups Tortilla chips (for serving)
• 2 cups Vegetables (e.g., bell peppers, carrots, celery, sliced for dipping)

Directions

Step 1

Grate the cheddar cheese and Monterey Jack cheese into a large bowl.

Step 2

Toss the grated cheeses with the cornstarch to coat evenly. Set aside.

Step 3

In a medium saucepan, melt the butter over medium heat.

Step 4

Add the minced garlic to the saucepan and sauté for 1-2 minutes until fragrant.

Step 5

Stir in the diced tomatoes with green chilies and cook for another 2 minutes, stirring frequently.

Step 6

Reduce heat to low and pour in the milk. Stir gently and let it warm through (do not boil).

Step 7

Gradually add the cheese mixture to the saucepan, one handful at a time, stirring constantly until the cheese is melted and smooth. Repeat until all the cheese is incorporated.

Step 8

Stir in the salsa, ground cumin, chili powder, cayenne pepper, lime juice, and salt. Mix well to combine.

Step 9

Cook for another 2-3 minutes, allowing the flavors to meld together.

Step 10

Remove from heat and stir in the chopped cilantro.

Step 11

Transfer the fondue to a warm fondue pot or serve it directly from the saucepan.

Step 12

Serve with tortilla chips, fresh vegetable dippers, or bread cubes for dipping.

Nutrition Facts

Serving size	2168 grams (2168.0g)

Amount per serving	% Daily Value*
Calories	4301

Total Fat 265.10g	340%
Saturated Fat 112.90g	565%
Polyunsaturated Fat 1.10g
Cholesterol 510mg	170%
Sodium 9118mg	396%
Total Carbohydrate 365.20g	133%
Dietary Fiber 32.30g	115%
Total Sugars 49.80g
Protein 147.50g	295%

Vitamin D 112IU	559%
Calcium 3464mg	266%
Iron 10mg	57%
Potassium 4046mg	86%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 13.3%

Carbs: 32.9%