Tex Mex E Z Macaroni Salad
Brighten up your table with the vibrant and flavorful Tex Mex E Z Macaroni Salad–a zesty twist on a classic side dish! Packed with hearty black beans, juicy cherry tomatoes, crisp corn, and a pop of fresh cilantro, this easy-to-make salad is a fiesta of textures and colors. The creamy dressing, made with a tangy blend of sour cream, mayonnaise, lime juice, chili powder, and cumin, ties everything together with a satisfying Tex-Mex kick. Perfect for potlucks, BBQs, or as a make-ahead side for busy weeknights, this quick 30-minute recipe is sure to become a family favorite. Serve it chilled for a refreshing, cheesy delight that brings big flavor to every bite!
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Ingredients
- 12 oz elbow macaroni
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup fresh corn or canned corn (drained)
- 1 cup cherry tomatoes, halved
- 1 red bell pepper, diced
- 0.5 red onion, finely chopped
- 0.25 cup cilantro, finely chopped
- 1 cup shredded cheddar cheese
- 0.5 cup mayonnaise
- 0.5 cup sour cream
- 2 tbsp lime juice
- 1 tsp ground cumin
- 1 tsp chili powder
- 0.5 tsp salt
- 0.25 tsp black pepper
Directions
Step 1
Cook the elbow macaroni according to the package instructions. Once cooked, drain and rinse under cold water to cool. Set aside to fully drain.
Step 2
In a large mixing bowl, combine the black beans, corn, cherry tomatoes, red bell pepper, red onion, and cilantro. Mix well.
Step 3
In a small bowl, whisk together the mayonnaise, sour cream, lime juice, ground cumin, chili powder, salt, and black pepper to make the dressing.
Step 4
Add the cooled macaroni and shredded cheddar cheese to the mixing bowl with the vegetables.
Step 5
Pour the dressing over the macaroni mixture and toss until everything is thoroughly coated.
Step 6
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 7
Before serving, give the salad a good mix and garnish with additional cilantro if desired.
Step 8
Serve chilled and enjoy!
Nutrition Facts
| Serving size | 1791.5 grams (1791.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3561 |
| Total Fat 157.20g | 202% |
| Saturated Fat 48.20g | 241% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 296mg | 99% |
| Sodium 2372mg | 103% |
| Total Carbohydrate 430.80g | 157% |
| Dietary Fiber 50.90g | 182% |
| Total Sugars 46.40g | |
| Protein 117.60g | 235% |
| Vitamin D 0IU | 0% |
| Calcium 1248mg | 96% |
| Iron 25mg | 137% |
| Potassium 2709mg | 58% |
Source of Calories