Tex Mex Dip
Dive into the bold and irresistible flavors of this Tex Mex Dip, a crowd-pleasing, layered appetizer perfect for parties, game days, or casual gatherings. This no-bake, 20-minute recipe combines creamy, spicy, and zesty elements in every bite. Starting with a savory base of refried beans mixed with taco seasoning, it’s then layered with tangy cream cheese, cool sour cream, vibrant salsa, shredded cheddar, and crisp lettuce for a delightful contrast in textures. Topped with juicy diced tomatoes, briny black olives, and fresh green onions, this chilled dip is a fiesta of flavors that pairs perfectly with crunchy tortilla chips. Easy to assemble and bursting with Tex-Mex flair, it’s sure to be the star of your next table spread!
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Ingredients
- 1 can (16 oz) refried beans
- 2 tablespoons taco seasoning
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes, drained
- 1 cup sliced black olives, drained
- 2 stalks green onions, sliced
- 1 bag tortilla chips
Directions
Step 1
In a medium mixing bowl, combine the refried beans and taco seasoning. Mix thoroughly and spread the mixture evenly onto the bottom of a 9x13-inch serving dish or similar-sized platter.
Step 2
In a separate bowl, mix the softened cream cheese and sour cream until smooth and well combined. Carefully spread this mixture on top of the refried beans layer.
Step 3
Spread the salsa evenly over the cream cheese and sour cream mixture.
Step 4
Sprinkle a layer of shredded cheddar cheese over the salsa, covering it completely.
Step 5
Add a layer of shredded lettuce on top of the cheese, followed by a layer of diced tomatoes.
Step 6
Evenly distribute the sliced black olives over the tomatoes, and finally, sprinkle the sliced green onions across the top of the dip.
Step 7
Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Step 8
Serve chilled with a bag of tortilla chips on the side for dipping.
Nutrition Facts
| Serving size | 2106.6 grams (2106.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4169 |
| Total Fat 313.40g | 402% |
| Saturated Fat 146.10g | 731% |
| Polyunsaturated Fat 35.20g | |
| Cholesterol 608mg | 203% |
| Sodium 10288mg | 447% |
| Total Carbohydrate 260.70g | 95% |
| Dietary Fiber 41.90g | 150% |
| Total Sugars 44.80g | |
| Protein 118.40g | 237% |
| Vitamin D 0IU | 0% |
| Calcium 2740mg | 211% |
| Iron 16mg | 91% |
| Potassium 3277mg | 70% |
Source of Calories