Tex Mex Crab Bites

Tex Mex Crab Bites are the perfect fusion of fresh seafood and bold Tex-Mex flavors, making them an irresistible party appetizer or snack! These bite-sized delights feature crispy baked corn tortilla rounds topped with a mouthwatering mixture of lump crab meat, zesty cheddar cheese, diced jalapeños, and vibrant red bell peppers, all seasoned with smoky cumin, chili powder, and fresh lime juice. The combination of creamy sour cream and bright green onion garnish adds a flavorful finishing touch. Ready in just 25 minutes, these crab bites deliver a satisfying crunch and a burst of spice in every bite, making them a crowd-pleasing favorite for game day, gatherings, or casual dinner parties.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 8 ounces Lump crab meat
• 6 Corn tortillas
• 1 cup Shredded cheddar cheese
• 1 Small jalapeño, finely diced
• 0.5 Red bell pepper, finely diced
• 2 tablespoons Fresh cilantro, chopped
• 1 tablespoon Fresh lime juice
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Olive oil
• 0.5 cup Sour cream (for garnish)
• 2 Green onions, sliced (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Using a round cookie cutter or a knife, cut each corn tortilla into 2–3-inch rounds to create bite-size bases. You should end up with about 18 rounds.

Step 3

Brush both sides of the tortilla rounds lightly with olive oil and arrange them on a baking sheet.

Step 4

Bake the tortilla rounds in the preheated oven for 5–7 minutes, or until they are crisp and lightly golden. Remove and set aside to cool.

Step 5

In a mixing bowl, combine the crab meat, shredded cheddar cheese, diced jalapeño, diced red bell pepper, chopped cilantro, lime juice, ground cumin, chili powder, salt, and black pepper. Gently mix to evenly distribute the ingredients, being careful not to break apart the crab meat too much.

Step 6

Spoon about a tablespoon of the crab mixture onto each tortilla round, carefully mounding it in the center.

Step 7

Place the topped tortilla rounds back onto the baking sheet and bake for an additional 5 minutes, or until the cheese is melted and the crab mixture is heated through.

Step 8

Remove the Tex Mex Crab Bites from the oven and let them cool slightly.

Step 9

Garnish each crab bite with a dollop of sour cream and a few slices of green onion for added flavor and presentation.

Step 10

Serve warm and enjoy!

Nutrition Facts

Serving size	903.9 grams (903.9g)

Amount per serving	% Daily Value*
Calories	1830

Total Fat 96.40g	124%
Saturated Fat 42.30g	211%
Polyunsaturated Fat 2.70g
Cholesterol 301mg	100%
Sodium 1737mg	76%
Total Carbohydrate 148.80g	54%
Dietary Fiber 22.90g	82%
Total Sugars 10.40g
Protein 91.40g	183%

Vitamin D 0IU	0%
Calcium 1309mg	101%
Iron 9mg	49%
Potassium 1706mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 20.0%

Carbs: 32.6%