Tex Mex Cornbread

Bold, zesty, and packed with flavor, this Tex Mex Cornbread is the perfect fusion of Southern comfort and southwestern flair. Made with yellow cornmeal, sharp cheddar cheese, sweet corn kernels, and a spicy kick of diced jalapeños, this moist and tender cornbread is anything but ordinary. A hint of fresh cilantro adds a vibrant touch, while a golden, crispy crust forms in a cast-iron skillet or baking pan. Ready in just 35 minutes, this easy-to-make recipe is ideal as a side for hearty chilis, barbecue, or Tex Mex favorites, but it’s equally delicious served solo with a smear of butter or drizzle of honey. Whether you’re hosting a family dinner or a casual get-together, this recipe delivers irresistible flavor in every bite. Perfect keywords: Tex Mex Cornbread, spicy cornbread, jalapeño cornbread, cheesy cornbread, skillet cornbread recipe.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoons salt
• 1 cup whole milk
• 0.25 cup unsalted butter, melted
• 1 large egg
• 1 cup shredded sharp cheddar cheese
• 0.5 cup canned whole kernel corn, drained
• 2 jalapeños, diced (seeds removed for less heat)
• 2 tablespoons chopped fresh cilantro (optional)
• 1 tablespoon vegetable oil or butter for greasing the pan

Directions

Step 1

Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan or cast-iron skillet with vegetable oil or butter and set aside.

Step 2

In a large mixing bowl, whisk together the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

In a separate medium bowl, whisk together the milk, melted butter, and egg until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter will be slightly lumpy.

Step 5

Fold in the shredded cheddar cheese, canned corn, and diced jalapeños. If using, stir in the chopped cilantro for added freshness.

Step 6

Pour the batter into the prepared baking pan or skillet and spread it evenly with a spatula.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove from the oven and let the cornbread cool in the pan for about 10 minutes before slicing into squares or wedges.

Step 9

Serve warm as a side dish or enjoy on its own with butter, sour cream, or a drizzle of honey.

Nutrition Facts

Serving size	971.7 grams (971.7g)

Amount per serving	% Daily Value*
Calories	2415

Total Fat 119.20g	153%
Saturated Fat 63.70g	319%
Polyunsaturated Fat 0.30g
Cholesterol 466mg	155%
Sodium 3847mg	167%
Total Carbohydrate 282.40g	103%
Dietary Fiber 17.40g	62%
Total Sugars 44.30g
Protein 69.50g	139%

Vitamin D 148IU	742%
Calcium 1176mg	90%
Iron 11mg	62%
Potassium 1082mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 11.2%

Carbs: 45.5%