Tex Mex Club Sandwich

Bring bold Southwestern flair to your next lunch with this Tex Mex Club Sandwich! This triple-decker delight layers juicy, spice-rubbed chicken breast, crispy bacon, sharp cheddar cheese, and fresh lettuce and tomato on toasted sourdough bread, creating the perfect balance of smoky, savory, and refreshing flavors. A vibrant kick of guacamole and creamy chipotle mayonnaise ties everything together, offering a tangy, zesty twist that elevates every bite. Ready in just 40 minutes, this indulgent sandwich satisfies cravings for hearty, flavorful Tex-Mex-inspired fare and is ideal for casual lunches or a quick dinner. Experience the ultimate fusion of vibrant flavors and crispy textures with this irresistible Tex Mex twist on the classic club sandwich!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 2

Ingredients

• 2 pieces Chicken breast
• 1 teaspoon Chili powder
• 1 teaspoon Cumin
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 6 slices Sourdough bread
• 6 slices Bacon
• 4 whole Lettuce leaves
• 1 large Tomato
• 0.5 cup Guacamole
• 0.25 cup Chipotle mayonnaise
• 4 slices Cheddar cheese

Directions

Step 1

In a small bowl, mix chili powder, cumin, garlic powder, salt, and black pepper.

Step 2

Rub the spice mixture onto both sides of the chicken breasts.

Step 3

In a large skillet, heat olive oil over medium heat. Cook the chicken breasts for 6-8 minutes on each side, or until fully cooked and no longer pink in the center. Remove from heat and let rest for 5 minutes before slicing thinly.

Step 4

In the same skillet, cook the bacon slices until crispy. Remove and place on a paper towel-lined plate to drain excess grease.

Step 5

Meanwhile, toast the sourdough bread slices until golden brown.

Step 6

Slice the tomato into thin, even rounds.

Step 7

Spread a layer of guacamole on one slice of bread. Top with lettuce, tomato slices, cheddar cheese, and sliced chicken.

Step 8

Spread a thin layer of chipotle mayonnaise on a second slice of bread and place it on top of the sandwich. Add bacon slices and another layer of lettuce.

Step 9

Finish with a third slice of bread. Optionally, spread a small amount of chipotle mayonnaise or guacamole on this slice for added flavor.

Step 10

Secure the sandwich with toothpicks, if needed, and slice diagonally into halves or quarters.

Step 11

Serve immediately and enjoy your Tex Mex Club Sandwich!

Nutrition Facts

Serving size	3540.3 grams (3540.3g)

Amount per serving	% Daily Value*
Calories	3079

Total Fat 157.30g	202%
Saturated Fat 38.90g	194%
Polyunsaturated Fat 6.90g
Cholesterol 383mg	128%
Sodium 9529mg	414%
Total Carbohydrate 266.80g	97%
Dietary Fiber 44.70g	160%
Total Sugars 40.20g
Protein 173.90g	348%

Vitamin D 8IU	39%
Calcium 1474mg	113%
Iron 40mg	223%
Potassium 7041mg	150%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.5%

Protein: 21.9%

Carbs: 33.6%