Tex Mex Chili Hcg Phase 2

Savor the bold flavors of this Tex Mex Chili, a hearty and satisfying dish perfectly tailored for HCG Phase 2. Made with 100% lean ground beef, fresh tomatoes, and a medley of warming spices like cumin, chili powder, and paprika, this chili packs a punch while staying low-calorie and diet-approved. A splash of low-sodium, fat-free broth ensures a rich, savory base without any unwanted fats, complemented by an optional garnish of fresh cilantro for a burst of freshness. Ready in just 30 minutes, this one-serving recipe is ideal for those seeking a quick, flavorful meal while maintaining their HCG Phase 2 goals. Perfectly balanced and easy to prepare, it’s a go-to for clean eating with a Tex Mex twist!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 1

Ingredients

• 100 grams 100% lean ground beef (96% lean or better)
• 1 medium (about 100 grams) Tomato
• 1 tablespoon Tomato paste (sugar-free)
• 2 cloves Garlic
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Cumin
• 1 teaspoon Chili powder
• 0.5 teaspoon Paprika
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 cup Chicken or beef broth (low-sodium, fat-free)
• 1 tablespoon Fresh cilantro (optional, for garnish)

Directions

Step 1

Heat a non-stick skillet or saucepan over medium heat. If needed, use a small amount of water or broth to prevent sticking.

Step 2

Add the lean ground beef to the pan, breaking it up into small pieces with a wooden spoon or spatula. Cook for 3-5 minutes until lightly browned and cooked through.

Step 3

While the beef is cooking, dice the tomato and mince the garlic cloves.

Step 4

Add the minced garlic to the pan and cook for an additional minute, stirring frequently to avoid burning.

Step 5

Add the diced tomato, tomato paste, onion powder, cumin, chili powder, paprika, salt, and black pepper to the pan. Stir well to combine the seasonings with the beef and tomatoes.

Step 6

Pour in the chicken or beef broth and bring the mixture to a light simmer.

Step 7

Reduce the heat to low and let the chili cook for about 10-15 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.

Step 8

Taste and adjust seasonings as needed, keeping in mind the restrictions of HCG Phase 2.

Step 9

Serve the chili hot, garnished with fresh cilantro if desired. Enjoy as a hearty, Phase 2-approved meal!

Nutrition Facts

Serving size	470 grams (470.0g)

Amount per serving	% Daily Value*
Calories	224

Total Fat 4.60g	6%
Saturated Fat 1.80g	9%
Polyunsaturated Fat 0.10g
Cholesterol 62mg	21%
Sodium 1806mg	79%
Total Carbohydrate 19.40g	7%
Dietary Fiber 3.60g	13%
Total Sugars 10.20g
Protein 25.90g	52%

Vitamin D 0IU	0%
Calcium 68mg	5%
Iron 5mg	26%
Potassium 742mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.6%

Protein: 46.5%

Carbs: 34.9%