Tex Mex Chicken Al a King

Get ready to spice up your dinner table with Tex Mex Chicken A La King—a bold, Southwestern twist on the classic comfort dish! Tender, seasoned chicken breasts are seared to perfection and combined with sautéed bell peppers, onions, and garlic in a creamy, flavor-packed sauce enriched with cumin, chili powder, and a touch of heat from green chilies. A generous helping of cheddar cheese brings everything together for a velvety finish, served over your choice of fluffy rice or flaky biscuits. This one-pan recipe is perfect for busy weeknights, offering a 40-minute meal that's brimming with Tex-Mex flair. Top with fresh cilantro for a vibrant garnish, and watch as this crowd-pleaser becomes a family favorite.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Cumin
• 1 teaspoon Chili powder
• 1 piece Green bell pepper, diced
• 1 piece Red bell pepper, diced
• 1 piece Yellow onion, diced
• 3 cloves Garlic, minced
• 3 tablespoons All-purpose flour
• 2 cups Chicken broth
• 1 cup Heavy cream
• 1 cup Shredded cheddar cheese
• 1 4-ounce can Canned diced green chilies
• 4 servings Cooked rice or biscuits (for serving)
• 2 tablespoons Fresh cilantro, chopped (optional)

Directions

Step 1

1. Season the chicken breasts with salt, pepper, cumin, and chili powder on both sides.

Step 2

2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side, or until fully cooked and golden brown. Remove the chicken from the skillet and set aside to rest.

Step 3

3. In the same skillet, add the diced green and red bell peppers, onion, and minced garlic. Sauté for 5-6 minutes, or until softened and fragrant.

Step 4

4. Sprinkle the flour over the vegetables and stir to coat evenly. Cook for 1-2 minutes to eliminate the raw flour taste.

Step 5

5. Gradually pour in the chicken broth while stirring to create a smooth sauce. Allow the mixture to simmer for 3-4 minutes, or until it begins to thicken.

Step 6

6. Stir in the heavy cream and diced green chilies. Bring to a gentle simmer and cook for an additional 2 minutes.

Step 7

7. Shred the cooked chicken breasts using two forks, then add the shredded chicken back to the skillet.

Step 8

8. Add the shredded cheddar cheese and stir until melted and fully incorporated. Taste and adjust seasoning if needed.

Step 9

9. Serve the Tex Mex Chicken A La King over cooked rice or warm biscuits. Garnish with fresh cilantro if desired.

Nutrition Facts

Serving size	2157.5 grams (2157.5g)

Amount per serving	% Daily Value*
Calories	2893

Total Fat 160.00g	205%
Saturated Fat 80.70g	404%
Polyunsaturated Fat 2.70g
Cholesterol 657mg	219%
Sodium 5055mg	220%
Total Carbohydrate 174.90g	64%
Dietary Fiber 13.20g	47%
Total Sugars 18.80g
Protein 162.00g	324%

Vitamin D 4IU	18%
Calcium 1045mg	80%
Iron 11mg	61%
Potassium 2373mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 23.2%

Carbs: 25.1%