Tex Mex Cheesy Chicken

Indulge in the bold flavors of Tex Mex Cheesy Chicken, a quick and easy recipe perfect for weeknight dinners or casual gatherings. Featuring tender, seasoned chicken breasts seared to golden perfection, this dish is smothered in zesty salsa and a melty blend of cheddar and Monterey Jack cheeses. With a prep time of just 10 minutes and a total cook time of 25 minutes, it’s a hassle-free way to bring the vibrant taste of Tex-Mex cuisine to your table. Garnished with fresh cilantro and served with creamy sour cream, this crowd-pleaser pairs beautifully with rice, tortilla chips, or a crisp salad. Packed with spices like chili powder, cumin, and garlic powder, and customizable with your preferred salsa heat level, Tex Mex Cheesy Chicken is a flavorful and satisfying meal that’s sure to impress.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 1 cup salsa (mild, medium, or spicy based on preference)
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 2 tablespoons fresh cilantro (optional, for garnish)
• 0.5 cup sour cream (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the chicken breasts dry with a paper towel and season both sides evenly with salt, black pepper, chili powder, cumin, and garlic powder.

Step 3

Heat the olive oil in a large oven-safe skillet over medium heat. Once the oil is hot, sear the chicken breasts for 3-4 minutes on each side until golden brown. Remove the skillet from heat.

Step 4

Pour the salsa evenly over the chicken breasts in the skillet, ensuring each piece is well-covered.

Step 5

Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the chicken and salsa.

Step 6

Transfer the skillet to the preheated oven and bake for 15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Step 7

Remove the skillet from the oven and allow the dish to rest for 5 minutes. Garnish with freshly chopped cilantro if desired.

Step 8

Serve the Tex Mex Cheesy Chicken with sour cream on the side, along with your favorite sides like rice, tortilla chips, or a fresh salad.

Nutrition Facts

Serving size	1323.6 grams (1323.6g)

Amount per serving	% Daily Value*
Calories	2582

Total Fat 142.10g	182%
Saturated Fat 67.40g	337%
Polyunsaturated Fat 2.70g
Cholesterol 853mg	284%
Sodium 5989mg	260%
Total Carbohydrate 33.70g	12%
Dietary Fiber 7.80g	28%
Total Sugars 14.90g
Protein 278.10g	556%

Vitamin D 24IU	120%
Calcium 1910mg	147%
Iron 9mg	52%
Potassium 1073mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 44.0%

Carbs: 5.3%