Tex Mex Cheese Cake

Experience a bold fusion of flavors with this Tex Mex Cheese Cake, a savory twist on the classic dessert that’s perfect for any fiesta or game day spread. Featuring a crunchy, buttery tortilla chip crust and a luscious filling made with cream cheese, sharp cheddar, and Monterey Jack, this dish is elevated with zesty jalapeños, green onions, and a medley of Tex-Mex spices like cumin and chili powder. Baked to golden perfection, it’s topped with optional fresh cilantro and juicy diced tomatoes for a vibrant finish. This show-stopping appetizer is easy to prepare in under 1.5 hours and serves as a versatile crowd-pleaser—slice it up warm or at room temperature for a flavorful snack that will wow your guests.

Nutriscore Rating: 52/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups crushed tortilla chips
• 6 tablespoons unsalted butter, melted
• 16 ounces cream cheese, softened
• 1.5 cups cheddar cheese, shredded
• 1.5 cups Monterey Jack cheese, shredded
• 3 large eggs
• 1 cup sour cream
• 2 jalapeño peppers, seeded and finely diced
• 2 green onions, chopped
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 0.5 teaspoon garlic powder
• 0.5 teaspoon salt
• 2 tablespoons fresh cilantro, chopped (optional, for garnish)
• 0.5 cup diced tomatoes (optional, for garnish)

Directions

Step 1

Preheat the oven to 325°F (165°C).

Step 2

Grease a 9-inch springform pan lightly with cooking spray and set it aside.

Step 3

In a medium bowl, combine the crushed tortilla chips and melted butter. Mix well until evenly coated.

Step 4

Press the tortilla chip mixture firmly into the bottom of the prepared springform pan, forming an even crust. Set it aside.

Step 5

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

Step 6

Add the shredded cheddar cheese, shredded Monterey Jack cheese, and sour cream to the cream cheese mixture. Beat until combined.

Step 7

Add the eggs one at a time, beating well after each addition for a smooth consistency.

Step 8

Fold in the diced jalapeños, chopped green onions, ground cumin, chili powder, garlic powder, and salt. Mix until evenly incorporated.

Step 9

Pour the cheese mixture over the prepared crust in the springform pan, spreading it evenly with a spatula.

Step 10

Bake the cheesecake in the preheated oven for 40-45 minutes, or until the center is set and the top is lightly golden.

Step 11

Remove the cheesecake from the oven and let it cool to room temperature before carefully removing the sides of the springform pan.

Step 12

Garnish the cheesecake with chopped fresh cilantro and diced tomatoes, if desired.

Step 13

Slice and serve the Tex Mex Cheese Cake warm or at room temperature as a savory appetizer or snack.

Nutrition Facts

Serving size	1724.9 grams (1724.9g)

Amount per serving	% Daily Value*
Calories	4883

Total Fat 426.20g	546%
Saturated Fat 244.50g	1223%
Polyunsaturated Fat NaNg
Cholesterol 1691mg	564%
Sodium 5733mg	249%
Total Carbohydrate 153.80g	56%
Dietary Fiber 12.80g	46%
Total Sugars 40.60g
Protein 153.20g	306%

Vitamin D 192IU	960%
Calcium 3526mg	271%
Iron 14mg	75%
Potassium 2109mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.7%

Protein: 12.1%

Carbs: 12.1%