Tex Mex Burgers

Sink your teeth into these bold and flavorful Tex Mex Burgers, a zesty twist on the classic cookout staple. Featuring juicy ground beef seasoned with smoky paprika, cumin, and chili powder, these patties are a fiesta of spices grilled to perfection. Topped with creamy Monterey Jack cheese, tangy lime-kissed mashed avocado, and a dollop of vibrant salsa, each bite delivers a satisfying balance of heat and creaminess. Toasted buns and optional jalapeño slices add the perfect finishing touches, making these burgers ideal for summer barbecues or weeknight dinners with a Tex-Mex flair. Quick to prepare in just 30 minutes and bursting with crave-worthy flavors, these burgers will elevate your burger game like never before!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb ground beef (80% lean)
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp chili powder
• 0.5 tsp garlic powder
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 tbsp olive oil
• 4 pieces hamburger buns
• 4 slices Monterey Jack cheese slices
• 1 large avocado
• 1 medium lime
• 2 tbsp fresh cilantro (optional)
• 0.5 cup salsa (store-bought or homemade)
• 4 pieces lettuce leaves
• 0.25 cup jalapeño slices (optional)

Directions

Step 1

In a large mixing bowl, combine the ground beef, cumin, smoked paprika, chili powder, garlic powder, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.

Step 2

Divide the mixture into 4 equal portions and shape into burger patties, about 3/4 inch thick.

Step 3

Heat a large skillet or grill pan over medium-high heat. Drizzle olive oil to coat the cooking surface.

Step 4

Cook the burger patties for about 4-5 minutes per side, or until they reach your desired doneness. During the last minute of cooking, place a slice of Monterey Jack cheese on each patty to melt.

Step 5

While the burgers cook, slice the avocado and mash it in a small bowl with the juice of one lime and chopped cilantro (if using). Season to taste with a pinch of salt.

Step 6

Toast the hamburger buns lightly in the skillet or grill pan if desired.

Step 7

To assemble, spread the mashed avocado onto the bottom half of each bun. Add a lettuce leaf, a cooked burger patty, and a generous spoonful of salsa. Top with jalapeño slices if desired.

Step 8

Cover with the top half of the bun and serve immediately with your favorite side dishes, such as fries or a salad.

Nutrition Facts

Serving size	1287.3 grams (1287.3g)

Amount per serving	% Daily Value*
Calories	2465

Total Fat 185.20g	237%
Saturated Fat 70.70g	354%
Polyunsaturated Fat 5.00g
Cholesterol 413mg	138%
Sodium 4054mg	176%
Total Carbohydrate 97.10g	35%
Dietary Fiber 76.90g	275%
Total Sugars 9.30g
Protein 168.10g	336%

Vitamin D 52IU	261%
Calcium 1071mg	82%
Iron 20mg	108%
Potassium 2712mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 24.7%

Carbs: 14.2%