Tex Mex Brownies

Indulge in a bold twist on a classic dessert with these Tex-Mex Brownies, where rich chocolate meets a hint of spice for an unforgettable treat. These fudgy brownies are infused with ground cinnamon and a dash of cayenne pepper, creating a warm, subtly spicy kick that perfectly complements the sweetness of semi-sweet chocolate and brown sugar. With just 15 minutes of prep time, these easy homemade brownies are baked to perfection in under 30 minutes. Perfect for adventurous dessert lovers, they’re ideal for any occasion—from casual gatherings to festive fiestas. Serve them as-is or pair with a scoop of vanilla ice cream to balance the bold Tex-Mex flavors.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 1 cup semi-sweet chocolate chips
• 1.25 cups granulated sugar
• 0.5 cup light brown sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 1 teaspoon ground cinnamon
• 0.25 teaspoon cayenne pepper
• 0.5 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper for easy removal.

Step 2

In a medium saucepan, melt the butter over low heat. Once melted, add the semi-sweet chocolate chips and stir until smooth and fully combined. Remove from heat and let cool slightly.

Step 3

In a large mixing bowl, combine the granulated sugar, brown sugar, eggs, and vanilla extract. Whisk together until the mixture is smooth and slightly thickened.

Step 4

Gradually pour the melted chocolate mixture into the sugar mixture, whisking constantly to combine.

Step 5

In a separate bowl, whisk together the flour, cocoa powder, cinnamon, cayenne pepper, and salt.

Step 6

Slowly add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.

Step 7

Pour the batter into the prepared baking pan and spread it evenly.

Step 8

Place the pan in the preheated oven and bake for 28-32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 9

Allow the brownies to cool completely in the pan before cutting into squares. Serve and enjoy the rich, spicy Tex-Mex flavors!

Nutrition Facts

Serving size	1026 grams (1026.0g)

Amount per serving	% Daily Value*
Calories	3829

Total Fat 171.00g	219%
Saturated Fat 95.30g	476%
Polyunsaturated Fat NaNg
Cholesterol 992mg	331%
Sodium 1504mg	65%
Total Carbohydrate 599.30g	218%
Dietary Fiber 37.50g	134%
Total Sugars 443.30g
Protein 60.60g	121%

Vitamin D 160IU	800%
Calcium 314mg	24%
Iron 24mg	132%
Potassium 1498mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 5.8%

Carbs: 57.4%