Tex Mex Beef and Potatoes

Satisfy your craving for bold flavors with this hearty Tex Mex Beef and Potatoes recipe, a one-pan wonder that's sure to become a weeknight favorite! Featuring perfectly roasted russet potatoes tossed with seasoned ground beef, aromatic onions, garlic, and a zesty mix of Tex Mex spices, this dish bursts with flavor in every bite. Juicy diced tomatoes with green chilies add a vibrant kick, while a generous layer of melted cheddar cheese ties everything together. Topped with fresh cilantro, green onions, and a dollop of creamy sour cream, this savory skillet meal is as visually appealing as it is delicious. Ready in under an hour and perfect for busy families, this crowd-pleasing recipe is ideal for cozy dinners or casual gatherings. Keywords: Tex Mex beef recipe, roasted potatoes, ground beef recipes, easy skillet meals, weeknight dinners, cheesy Tex Mex recipes.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 pound Ground beef
• 1 medium, diced Yellow onion
• 3 cloves, minced Garlic
• 2 teaspoons Chili powder
• 1.5 teaspoons Ground cumin
• 1 teaspoon Paprika
• 0.5 teaspoon Dried oregano
• 1 10-ounce can Canned diced tomatoes with green chilies
• 1 cup Shredded cheddar cheese
• 2 stalks, thinly sliced Green onions
• 2 tablespoons, chopped Fresh cilantro
• 0.5 cup Sour cream

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash and scrub the potatoes, then dice them into 1/2-inch cubes. Spread the potatoes on a baking sheet lined with parchment paper.

Step 3

Drizzle the potatoes with 2 tablespoons of olive oil, and season with 1 teaspoon of salt and 1/2 teaspoon of ground black pepper. Toss to coat evenly.

Step 4

Roast the potatoes in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.

Step 5

While the potatoes are roasting, heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks, about 5-7 minutes. Drain any excess grease if necessary.

Step 6

Add the diced onion to the cooked beef and sauté for 3-4 minutes, until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 7

Sprinkle the chili powder, ground cumin, paprika, and dried oregano over the beef mixture. Stir to evenly coat the beef in the spices.

Step 8

Add the canned diced tomatoes with green chilies (undrained) to the skillet. Stir everything together and let simmer for 5-7 minutes, allowing the flavors to meld.

Step 9

Once the potatoes are done roasting, remove them from the oven and transfer them to the skillet with the beef mixture. Gently toss everything together to combine.

Step 10

Sprinkle the shredded cheddar cheese evenly over the top of the skillet mixture. Cover the skillet with a lid or aluminum foil and let it sit for 2-3 minutes, or until the cheese has melted.

Step 11

Garnish the dish with sliced green onions and chopped fresh cilantro. Serve hot, with a dollop of sour cream on top if desired.

Nutrition Facts

Serving size	1860.9 grams (1860.9g)

Amount per serving	% Daily Value*
Calories	2768

Total Fat 168.90g	217%
Saturated Fat 76.10g	381%
Polyunsaturated Fat 2.70g
Cholesterol 480mg	160%
Sodium 4197mg	182%
Total Carbohydrate 197.70g	72%
Dietary Fiber 23.10g	83%
Total Sugars 28.00g
Protein 134.10g	268%

Vitamin D 0IU	0%
Calcium 1263mg	97%
Iron 22mg	119%
Potassium 5847mg	124%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 18.8%

Carbs: 27.8%