Tex-Mex Roll

Satisfy your craving for bold flavors with these irresistible Tex-Mex Rolls, a simple yet flavorful twist on classic Mexican cuisine. Perfectly seasoned ground beef, black beans, sweet corn, and vibrant red bell peppers come together with zesty taco seasoning, creating a filling that’s as hearty as it is delicious. Wrapped in soft flour tortillas, layered with creamy sour cream, gooey cheddar cheese, and a hint of fresh cilantro, these rolls are baked to golden perfection for a crispy, satisfying bite. Quick to prepare and conveniently baked, this recipe is perfect for easy weeknight dinners, game-day snacks, or party appetizers. Serve them warm for a crowd-pleasing dish that bursts with Tex-Mex flair in every bite!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 8 pieces Flour tortillas
• 500 grams Ground beef
• 1 medium, chopped Onion
• 2 cloves, minced Garlic
• 1 medium, diced Red bell pepper
• 2 tablespoons Taco seasoning
• 240 grams, canned and drained Black beans
• 150 grams, canned and drained Corn kernels
• 150 grams Shredded cheddar cheese
• 120 grams Sour cream
• 2 tablespoons Chopped cilantro
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and minced garlic and sauté until the onion is translucent, about 3 minutes.

Step 3

Add the ground beef to the skillet. Cook and stir until the beef is browned and cooked through, about 5 to 7 minutes.

Step 4

Stir in the red bell pepper and continue to cook for another 2 minutes.

Step 5

Mix in the taco seasoning, black beans, corn kernels, salt, and black pepper. Cook together for 3 to 4 minutes until well combined and heated through. Remove from heat.

Step 6

Take one flour tortilla and spread a small amount of sour cream across the whole from edge to edge. Spoon about 1/8 of the beef mixture onto the center of the tortilla in a line.

Step 7

Sprinkle with a bit of shredded cheddar cheese and a pinch of chopped cilantro.

Step 8

Carefully roll the tortilla tightly around the filling, securing the ends as you go. Place seam-side down on a baking sheet lined with parchment paper.

Step 9

Repeat the process with the remaining tortillas and filling.

Step 10

Bake in the preheated oven for 10 to 12 minutes, or until the tortillas are golden and crisp.

Step 11

Remove from the oven, let sit for a minute, then cut into halves or thirds. Serve warm, garnished with additional cilantro if desired.

Nutrition Facts

Serving size	1757.2 grams (1757.2g)

Amount per serving	% Daily Value*
Calories	3510

Total Fat 212.60g	273%
Saturated Fat 102.50g	513%
Polyunsaturated Fat 1.30g
Cholesterol 566mg	189%
Sodium 8089mg	352%
Total Carbohydrate 252.50g	92%
Dietary Fiber 31.10g	111%
Total Sugars 30.60g
Protein 171.20g	342%

Vitamin D 31IU	155%
Calcium 1962mg	151%
Iron 24mg	132%
Potassium 1877mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 19.0%

Carbs: 28.0%