Tess Any Fruit Crumble

Indulge in the ultimate comfort dessert with Tess Any Fruit Crumble—your go-to recipe for a perfectly golden, buttery topping paired with your favorite fruits! Whether using fresh-picked apples, tart berries, juicy peaches, or a delightful medley, this versatile crumble captures the essence of seasonal flavors year-round. The fruit filling is lightly sweetened, brightened with a touch of lemon juice, and thickened to bubbly perfection, while the crumble topping combines warm cinnamon, rolled oats, and brown sugar for an irresistible crunch. Ready in just one hour, this easy-to-make dessert is as inviting for casual weeknights as it is for celebratory gatherings. Serve it warm with a scoop of vanilla ice cream or whipped cream for a dessert that’s simple yet spectacular! Keywords: fruit crumble recipe, easy dessert, versatile crumble topping, seasonal fruit dessert.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 cups fresh or frozen fruit (e.g., apples, berries, peaches, or a mix)
• 0.25 cups granulated sugar (for fruit)
• 1.5 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 cup all-purpose flour (for crumble)
• 0.75 cups rolled oats
• 0.5 cups brown sugar (packed)
• 1 teaspoon ground cinnamon
• 0.5 cups unsalted butter (cold, cubed)
• 0.25 teaspoons salt

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish.

Step 2

Prepare the fruit filling: In a large bowl, combine the fruit, granulated sugar, cornstarch, and lemon juice. Toss together until the fruit is evenly coated. Pour the mixture into the prepared baking dish and spread it out evenly.

Step 3

Make the crumble topping: In a separate bowl, whisk together the flour, rolled oats, brown sugar, ground cinnamon, and salt. Add the cold, cubed butter, and use your fingers or a pastry cutter to blend the mixture until it resembles coarse crumbs.

Step 4

Evenly sprinkle the crumble topping over the fruit filling, making sure all the fruit is well-covered.

Step 5

Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and the fruit filling is bubbly.

Step 6

Remove the crumble from the oven and let it cool for at least 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	1941.5 grams (1941.5g)

Amount per serving	% Daily Value*
Calories	3019

Total Fat 104.30g	134%
Saturated Fat 61.70g	309%
Polyunsaturated Fat 0.00g
Cholesterol 258mg	86%
Sodium 659mg	29%
Total Carbohydrate 525.30g	191%
Dietary Fiber 45.70g	163%
Total Sugars 317.80g
Protein 31.60g	63%

Vitamin D 0IU	0%
Calcium 285mg	22%
Iron 10mg	57%
Potassium 2293mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.6%

Protein: 4.0%

Carbs: 66.4%