Terrys Banana Bread

Moist, flavorful, and irresistibly comforting, Terry's Banana Bread is a classic recipe with a delightful twist. Featuring three ripe bananas for natural sweetness and a moist texture, this recipe balances the rich creaminess of melted butter with the cozy warmth of ground cinnamon. A touch of plain yogurt ensures each slice is melt-in-your-mouth tender, while the optional addition of chocolate chips or nuts adds a burst of flavor and crunch. Perfectly golden and aromatic after an hour in the oven, this easy-to-make banana bread is ideal for breakfast, snacks, or dessert. With just 15 minutes of prep time and simple pantry staples, you'll have a homemade treat that stores beautifully and tastes even better the next day. Try this comforting, crowd-pleasing recipe today and make it your family's new favorite!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 3 pcs ripe bananas
• 115 g unsalted butter
• 150 g granulated sugar
• 50 g brown sugar
• 2 pcs eggs
• 1 tsp vanilla extract
• 250 g all-purpose flour
• 1 tsp baking soda
• 0.5 tsp salt
• 1 tsp ground cinnamon
• 60 g plain yogurt
• 100 g chocolate chips or chopped nuts (optional)

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, mash the ripe bananas with a fork until smooth. Set aside.

Step 3

Melt the butter in a small saucepan or microwave and add it to the mashed bananas. Mix well.

Step 4

Stir in the granulated sugar, brown sugar, eggs, and vanilla extract until fully combined.

Step 5

In a separate bowl, mix the all-purpose flour, baking soda, salt, and ground cinnamon.

Step 6

Gradually add the dry ingredients to the wet ingredients, stirring just until no streaks of flour remain. Do not overmix.

Step 7

Gently fold in the yogurt for extra moisture, and add chocolate chips or chopped nuts if using.

Step 8

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 9

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean. Begin checking for doneness around the 55-minute mark.

Step 10

Remove the banana bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 11

Slice and serve warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Nutrition Facts

Serving size	1193.4 grams (1193.4g)

Amount per serving	% Daily Value*
Calories	3491

Total Fat 139.00g	178%
Saturated Fat 78.60g	393%
Polyunsaturated Fat 0.00g
Cholesterol 630mg	210%
Sodium 2694mg	117%
Total Carbohydrate 531.70g	193%
Dietary Fiber 24.10g	86%
Total Sugars 287.40g
Protein 53.00g	106%

Vitamin D 111IU	554%
Calcium 377mg	29%
Iron 18mg	101%
Potassium 2190mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 5.9%

Carbs: 59.2%