Terrific Taters

Discover your new go-to side dish with "Terrific Taters," a simple yet flavor-packed recipe that transforms humble Yukon Gold potatoes into crispy, golden perfection. These oven-roasted potatoes are generously seasoned with a crave-worthy blend of garlic powder, onion powder, smoked paprika, and dried rosemary for a smoky, herbaceous kick, while olive oil ensures a beautifully crisp exterior. Ready in under an hour, this dish is perfect for busy weeknights or as a crowd-pleasing addition to any dinner spread. Topped with fresh parsley for a burst of color and freshness, Terrific Taters pair beautifully with roasted meats, grilled veggies, or even a dollop of your favorite dipping sauce. Easy to make, irresistibly crispy, and packed with bold flavors, this potato recipe is sure to become a family favorite.

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 6 medium Yukon Gold potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Dried rosemary
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

Wash and scrub the Yukon Gold potatoes, then cut them into evenly sized wedges or cubes (approximately 1-inch pieces).

Step 3

In a large mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, dried rosemary, salt, and black pepper.

Step 4

Add the potato pieces into the bowl and toss thoroughly to coat them evenly with the seasoning mix.

Step 5

Spread the seasoned potatoes onto the prepared baking sheet in a single layer, ensuring they are not crowded for even roasting.

Step 6

Place the baking sheet in the preheated oven and roast the potatoes for 35-40 minutes, flipping them halfway through to ensure even browning and crispiness.

Step 7

Once the potatoes are golden brown and crisp on the edges, remove them from the oven and let them cool slightly for 2-3 minutes.

Step 8

Sprinkle the roasted potatoes with freshly chopped parsley for a burst of freshness and serve immediately.

Nutrition Facts

Serving size	1265.1 grams (1265.1g)

Amount per serving	% Daily Value*
Calories	1303

Total Fat 43.40g	56%
Saturated Fat 6.60g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2452mg	107%
Total Carbohydrate 217.80g	79%
Dietary Fiber 18.50g	66%
Total Sugars 8.50g
Protein 25.80g	52%

Vitamin D 0IU	0%
Calcium 201mg	15%
Iron 11mg	59%
Potassium 5208mg	111%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.6%

Protein: 7.6%

Carbs: 63.8%