Elevate your salad game with the Terrace Hill Vinaigrette, a vibrant, herb-infused dressing that strikes the perfect balance between tangy, savory, and sweet flavors. Made with rich extra-virgin olive oil, red wine vinegar, and a touch of honey, this homemade vinaigrette combines finely minced garlic and shallots with fresh parsley and thyme for an aromatic finish. Whisked to creamy perfection, this versatile dressing pairs beautifully with crisp greens, roasted vegetables, or even as a marinade for grilled meats. Ready in just 10 minutes, the Terrace Hill Vinaigrette is a quick and easy way to transform any dish into a gourmet masterpiece.
In a medium-sized mixing bowl, combine the red wine vinegar, Dijon mustard, honey, minced garlic, minced shallot, salt, and black pepper.
Whisk the ingredients together until well combined and the honey is fully dissolved.
Slowly drizzle the olive oil into the bowl while whisking continuously to create a smooth emulsified mixture.
Fold in the chopped fresh parsley and thyme leaves to incorporate the herbs evenly into the vinaigrette.
Taste and adjust the seasoning with additional salt or pepper, if needed.
Transfer the vinaigrette to a jar or container with a tight-fitting lid and refrigerate until ready to use.
Shake or whisk the vinaigrette before serving to ensure it is well-mixed.
Serving size | 206.6 grams (206.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1111 |
Total Fat 120.10g | 154% |
Saturated Fat 16.50g | 83% |
Cholesterol 0mg | 0% |
Sodium 1304mg | 57% |
Total Carbohydrate 10.90g | 4% |
Dietary Fiber 1.00g | 4% |
Total Sugars 6.40g | |
Protein 0.80g | 2% |
Vitamin D 0IU | 0% |
Calcium 28mg | 2% |
Iron 1mg | 4% |
Potassium 134mg | 3% |
Source of Calories