Looking for a quick and satisfying single-serving meal? This Teriyaki Tortilla Pizza for One is a fusion-inspired treat that’s ready in just 15 minutes! A crispy flour tortilla serves as the perfect base, layered with sweet and savory teriyaki sauce, melty mozzarella cheese, and tender, cooked chicken breast. Add pops of flavor and texture with pineapple chunks, sliced red onions, and a sprinkle of green onions and sesame seeds for garnish. Whether you’re whipping up a solo lunch or craving a creative pizza night twist, this easy recipe combines bold flavors with minimal effort. Perfect for fans of Asian-inspired cuisine and quick comfort food!
Preheat your oven to 400°F (200°C).
Place the flour tortilla on a baking sheet lined with parchment paper or a pizza stone.
Spread the teriyaki sauce evenly over the tortilla, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese over the sauce.
Add the cooked chicken breast evenly over the cheese, followed by pineapple chunks and sliced red onion if using.
Bake in the preheated oven for 8–10 minutes, or until the cheese is melted and bubbly and the tortilla edges are crisp.
Remove the tortilla pizza from the oven and let it cool for 1–2 minutes.
Garnish with chopped green onions and sesame seeds, if desired.
Slice into wedges or quarters and serve immediately.
Serving size | 677.7 grams (677.7g) |
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Amount per serving | % Daily Value* |
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Calories | 566 |
Total Fat 14.70g | 19% |
Saturated Fat 6.50g | 33% |
Polyunsaturated Fat 0.70g | |
Cholesterol 78mg | 26% |
Sodium 1110mg | 48% |
Total Carbohydrate 71.00g | 26% |
Dietary Fiber 10.10g | 36% |
Total Sugars 29.10g | |
Protein 37.90g | 76% |
Vitamin D 0IU | 0% |
Calcium 479mg | 37% |
Iron 4mg | 22% |
Potassium 1039mg | 22% |
Source of Calories