Teriyaki Style Salmon

Infused with bold, savory-sweet flavors, this Teriyaki Style Salmon recipe is a quick and easy dinner option that's both healthy and satisfying. Fresh salmon fillets are glazed with a rich homemade teriyaki sauce made from soy sauce, brown sugar, honey, fresh ginger, and garlic, delivering a perfect balance of umami and sweetness. The sauce is thickened to a luxurious consistency, ensuring every bite is packed with flavor. Baked to tender perfection and optionally broiled for a caramelized finish, this dish is as visually stunning as it is delicious. Garnished with sesame seeds and sliced green onions, it pairs beautifully with steamed rice and vegetables for a complete, restaurant-quality meal in just 30 minutes. Perfect for weeknight cooking or an impressive weekend dinner, this recipe strikes the ideal combination of ease and elegance.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces (6 oz each) Salmon fillets
• 0.25 cup Soy sauce
• 2 tablespoons Brown sugar
• 1 tablespoon Honey
• 1 teaspoon (grated) Fresh ginger
• 2 cloves (minced) Garlic
• 1 tablespoon Sesame oil
• 1 teaspoon Rice vinegar
• 1 teaspoon Cornstarch
• 1 tablespoon (for cornstarch slurry) Water
• 1 teaspoon (optional, for garnish) Sesame seeds
• 2 stalks (sliced, for garnish) Green onions

Directions

Step 1

In a small saucepan over medium heat, combine soy sauce, brown sugar, honey, grated ginger, minced garlic, sesame oil, and rice vinegar. Stir until the sugar dissolves and the mixture simmers, about 2-3 minutes.

Step 2

In a small bowl, mix cornstarch with 1 tablespoon of water to make a slurry. Slowly whisk the slurry into the saucepan with the sauce and cook for another 1-2 minutes until the sauce thickens. Remove from heat and set aside to cool slightly.

Step 3

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 4

Pat the salmon fillets dry with a paper towel and place them skin-side down on the prepared baking sheet.

Step 5

Brush the teriyaki sauce generously over the salmon fillets, reserving some for additional glazing later.

Step 6

Bake the salmon in the preheated oven for 12-15 minutes, depending on the thickness of the fillets, or until the salmon is cooked through and flakes easily with a fork.

Step 7

If desired, switch the oven to broil for the last 2 minutes of cooking to slightly caramelize the glaze on top of the salmon.

Step 8

Remove salmon from the oven and brush with the reserved teriyaki sauce for added flavor.

Step 9

Garnish with sesame seeds and sliced green onions before serving. Serve immediately with rice and steamed vegetables for a complete meal.

Nutrition Facts

Serving size	840.6 grams (840.6g)

Amount per serving	% Daily Value*
Calories	1585

Total Fat 92.10g	118%
Saturated Fat 13.20g	66%
Polyunsaturated Fat 6.60g
Cholesterol 272mg	91%
Sodium 2859mg	124%
Total Carbohydrate 44.10g	16%
Dietary Fiber 6.70g	24%
Total Sugars 35.30g
Protein 148.60g	297%

Vitamin D 0IU	0%
Calcium 56mg	4%
Iron 6mg	31%
Potassium 331mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 37.2%

Carbs: 11.0%