Teriyaki Salmon Burger

Elevate burger night with these irresistible Teriyaki Salmon Burgers, a perfect fusion of bold Asian flavors and fresh seafood. Featuring tender salmon patties infused with green onion and coated in a sweet-and-savory homemade teriyaki glaze, these burgers are both juicy and packed with umami goodness. The patties are pan-seared to golden perfection and served on toasted buns with crisp lettuce, ripe tomato slices, and a drizzle of creamy, spicy sriracha mayo for the ultimate flavor combination. Ready in just 35 minutes, this recipe is a crowd-pleaser and perfect for impressing guests or making weeknight dinners extra special. Pair with crunchy sweet potato fries or a refreshing salad for a complete, restaurant-quality meal at home. Perfect for seafood lovers and fans of Asian-inspired recipes!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams salmon fillets (skinless)
• 50 grams panko breadcrumbs
• 1 large egg
• 2 stalks green onion (finely chopped)
• 60 ml soy sauce
• 30 ml hoisin sauce
• 15 grams brown sugar
• 1 teaspoon ginger (grated)
• 1 teaspoon garlic (minced)
• 10 ml sesame oil
• 15 ml olive oil
• 4 burger buns
• 4 lettuce leaves
• 4 slices sliced tomato
• 60 ml mayonnaise
• 15 ml sriracha

Directions

Step 1

Roughly chop the salmon fillets and place them in a food processor. Pulse until finely ground but not a paste.

Step 2

In a large mixing bowl, combine the ground salmon, panko breadcrumbs, egg, and finely chopped green onion. Mix until evenly incorporated.

Step 3

Divide the mixture into 4 equal portions and shape each into a patty about 1 inch thick. Set aside.

Step 4

In a small saucepan, combine soy sauce, hoisin sauce, brown sugar, grated ginger, minced garlic, and sesame oil. Cook over medium heat for 3-4 minutes until the mixture thickens slightly. Remove from heat and cool.

Step 5

Heat olive oil in a large skillet over medium heat. Cook the salmon patties for 4-5 minutes on each side, brushing with the teriyaki glaze as they cook. Ensure the internal temperature of the salmon reaches at least 145°F (63°C).

Step 6

In a small bowl, mix mayonnaise and sriracha to create a spicy mayo. Set aside.

Step 7

Toast the burger buns on a grill or in a pan until lightly golden.

Step 8

Assemble the burgers: Spread a layer of spicy mayo on the bottom bun, followed by lettuce, a salmon patty, a slice of tomato, and then the top bun.

Step 9

Serve the burgers immediately with your favorite sides, such as sweet potato fries or a light salad.

Nutrition Facts

Serving size	1108.4 grams (1108.4g)

Amount per serving	% Daily Value*
Calories	2620

Total Fat 147.10g	189%
Saturated Fat 25.30g	127%
Polyunsaturated Fat 7.90g
Cholesterol 594mg	198%
Sodium 4802mg	209%
Total Carbohydrate 174.30g	63%
Dietary Fiber 9.60g	34%
Total Sugars 40.70g
Protein 144.70g	289%

Vitamin D 2684IU	13419%
Calcium 314mg	24%
Iron 13mg	69%
Potassium 2670mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 22.3%

Carbs: 26.8%