Teriyaki Pineapple Sauce

Transform your dishes with this luscious Teriyaki Pineapple Sauce, a perfect blend of sweet, savory, and tangy flavors. Combining the umami richness of soy sauce with the tropical sweetness of pineapple juice and a hint of honey and brown sugar, this versatile sauce is enhanced with aromatic garlic and ginger for a bold, complex taste. A touch of rice vinegar adds balance, while a simple cornstarch slurry ensures a silky, thickened texture. Optionally studded with crushed pineapple for extra texture and garnished with sesame seeds and scallions, this sauce shines as a glaze for meats, a dipping sauce for appetizers, or a drizzle over rice bowls. Ready in just 15 minutes, this easy homemade sauce adds an irresistible burst of flavor to any meal—and is a must-try for fans of teriyaki! Perfect for both weeknight dinners and special occasions, this recipe is sure to become a staple in your kitchen.

Nutriscore Rating: 52/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 6

Ingredients

• 0.5 cup Soy sauce
• 0.75 cup Pineapple juice
• 0.25 cup Brown sugar
• 2 tablespoons Honey
• 1 tablespoon Rice vinegar
• 2 teaspoons Garlic, minced
• 1 teaspoon Ginger, grated
• 2 tablespoons Cornstarch
• 2 tablespoons Water (for slurry)
• 0.25 cup Crushed pineapple (optional, for added texture)
• 1 teaspoon Sesame seeds (optional, for garnish)
• 1 tablespoon Scallions, sliced (optional, for garnish)

Directions

Step 1

In a medium saucepan, combine the soy sauce, pineapple juice, brown sugar, honey, rice vinegar, minced garlic, and grated ginger.

Step 2

Place the saucepan over medium heat and stir the mixture until the sugar has dissolved completely.

Step 3

If you want added texture, stir in the crushed pineapple at this point.

Step 4

In a small bowl, mix the cornstarch and water together to create a slurry.

Step 5

Slowly add the slurry to the saucepan, whisking constantly to prevent lumps.

Step 6

Bring the sauce to a gentle boil, then reduce the heat to low and simmer for 2-3 minutes until the sauce thickens to your desired consistency.

Step 7

Remove the saucepan from the heat and let the sauce cool slightly before using.

Step 8

If desired, garnish with sesame seeds and sliced scallions before serving.

Step 9

Use the Teriyaki Pineapple Sauce as a glaze, dip, or topping, and store any leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	524.7 grams (524.7g)

Amount per serving	% Daily Value*
Calories	569

Total Fat 2.00g	3%
Saturated Fat 0.20g	1%
Polyunsaturated Fat 0.20g
Cholesterol 0mg	0%
Sodium 4625mg	201%
Total Carbohydrate 131.20g	48%
Dietary Fiber 2.80g	10%
Total Sugars 103.80g
Protein 13.30g	27%

Vitamin D 0IU	0%
Calcium 144mg	11%
Iron 3mg	19%
Potassium 833mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.0%

Protein: 8.9%

Carbs: 88.1%