Teriyaki Marinade or Sauce

Elevate your dishes with this versatile and flavor-packed homemade teriyaki marinade or sauce that’s perfect as a savory glaze, marinade, or dipping companion. This recipe combines the rich umami of soy sauce with the sweetness of brown sugar and honey, the tang of rice vinegar, and the depth of mirin for a truly authentic Japanese-inspired flavor. Fresh garlic and grated ginger add a punch of aromatic notes, while a touch of sesame oil brings a nutty flair. A quick cornstarch slurry ensures the sauce thickens seamlessly, letting you achieve the ideal consistency for any culinary application. Ready in just 15 minutes, this customizable sauce is a must-have for bringing irresistible teriyaki flavor to your favorite meats, veggies, or stir-fry dishes. Try this easy-to-make recipe and turn everyday meals into deliciously memorable creations!

Nutriscore Rating: 44/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 8

Ingredients

• 0.5 cup Soy sauce
• 0.25 cup Brown sugar
• 2 tablespoons Honey
• 0.25 cup Mirin (Japanese sweet rice wine)
• 2 tablespoons Rice vinegar
• 2 cloves Garlic, minced
• 1 teaspoon Fresh ginger, grated
• 2 teaspoons Cornstarch
• 1 tablespoon Water (for cornstarch slurry)
• 1 teaspoon Sesame oil (optional)

Directions

Step 1

In a medium saucepan, combine soy sauce, brown sugar, honey, mirin, rice vinegar, minced garlic, and grated ginger.

Step 2

Heat over medium heat, stirring occasionally, until the sugar completely dissolves and the mixture begins to simmer.

Step 3

In a small bowl, mix cornstarch with water to create a slurry.

Step 4

Gradually whisk the cornstarch slurry into the simmering sauce. Continue to cook while whisking constantly to avoid clumps.

Step 5

Allow the mixture to simmer for 2-3 minutes until it thickens to your desired consistency. For a thinner marinade, cook for less time.

Step 6

Remove the sauce from heat and stir in sesame oil if desired for additional flavor.

Step 7

Let the sauce cool to room temperature. Use immediately as a marinade, glaze, or dipping sauce, or store in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	328.6 grams (328.6g)

Amount per serving	% Daily Value*
Calories	543

Total Fat 5.00g	6%
Saturated Fat 0.70g	3%
Polyunsaturated Fat 0.20g
Cholesterol 0mg	0%
Sodium 4628mg	201%
Total Carbohydrate 111.50g	41%
Dietary Fiber 1.20g	4%
Total Sugars 96.30g
Protein 12.40g	25%

Vitamin D 0IU	0%
Calcium 82mg	6%
Iron 3mg	14%
Potassium 555mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.3%

Protein: 9.2%

Carbs: 82.5%