Teriyaki Chicken Wings Oamc

Get ready to elevate your appetizer game with these irresistible Teriyaki Chicken Wings OAMC (Once-A-Month Cooking). Perfectly marinated in a rich blend of soy sauce, brown sugar, honey, garlic, and freshly grated ginger, these wings pack a savory-sweet punch with every bite. Designed for busy schedules, this make-ahead recipe lets you marinate and freeze the wings for up to a month, ensuring a quick and flavorful meal whenever you need it. Baked to golden perfection and brushed with a glossy, thickened teriyaki glaze, these wings are topped with fresh green onions and sesame seeds for a deliciously stylish finish. Ideal for game day gatherings, weeknight dinners, or party platters, this crowd-pleaser delivers bold flavors and hassle-free convenience in one dish!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 pounds Chicken wings
• 0.5 cups Soy sauce
• 0.25 cups Brown sugar
• 2 tablespoons Honey
• 2 cloves Garlic, minced
• 1 teaspoon Fresh ginger, grated
• 1 tablespoon Sesame oil
• 1 tablespoon Rice vinegar
• 0.25 cups Water
• 1 tablespoon Cornstarch
• 2 stalks Green onions, chopped (for garnish)
• 1 tablespoon Sesame seeds (optional, for garnish)

Directions

Step 1

In a medium bowl, whisk together the soy sauce, brown sugar, honey, minced garlic, grated ginger, sesame oil, rice vinegar, and water to make the teriyaki marinade.

Step 2

Place the chicken wings in a large resealable freezer-safe bag or container. Pour half of the marinade over the chicken wings, reserving the other half for later. Seal the bag well and shake to coat the wings evenly.

Step 3

If making this as an OAMC dish, label the bag with the recipe name and date, and freeze at this point. Chicken wings can be stored in the freezer for up to 1 month. Thaw in the refrigerator for 24 hours before cooking.

Step 4

Prepare the reserved marinade by heating it in a small saucepan over medium heat. In a separate small bowl, mix the cornstarch with 2 tablespoons of water to form a slurry. Once the marinade begins to simmer, whisk in the cornstarch slurry to thicken the sauce. Cook for 1-2 minutes, then remove from heat.

Step 5

When ready to cook, preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or a wire rack.

Step 6

Arrange the marinated wings in a single layer on the prepared baking sheet. Bake for 30-35 minutes, flipping halfway through, until the wings are golden brown and cooked through (internal temperature should be 165°F or 74°C).

Step 7

Brush the thickened teriyaki sauce over the cooked chicken wings for an extra layer of flavor.

Step 8

Garnish with chopped green onions and sesame seeds, if desired, and serve immediately.

Nutrition Facts

Serving size	1257.8 grams (1257.8g)

Amount per serving	% Daily Value*
Calories	3185

Total Fat 202.40g	259%
Saturated Fat 46.60g	233%
Polyunsaturated Fat 57.20g
Cholesterol 1016mg	339%
Sodium 8430mg	367%
Total Carbohydrate 145.20g	53%
Dietary Fiber 4.70g	17%
Total Sugars 72.10g
Protein 190.40g	381%

Vitamin D 73IU	363%
Calcium 393mg	30%
Iron 14mg	79%
Potassium 2272mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 24.1%

Carbs: 18.4%