Teriyaki Chicken Wings

Get ready to elevate your appetizer game with these irresistible Teriyaki Chicken Wings! Featuring tender, oven-baked chicken wings coated in a glossy, homemade teriyaki glaze, this recipe is a flavor-packed crowd-pleaser. The glaze, infused with soy sauce, honey, mirin, garlic, and ginger, strikes the perfect balance of sweet and savory, while a hint of brown sugar adds extra caramelization. A quick thickening step using cornstarch ensures a luscious, sticky finish that clings to each crisp wing. Garnished with sesame seeds and fresh green onions, these wings are as visually inviting as they are mouthwatering. Perfect for game days, parties, or weeknight cravings, these wings are easy to prepare, require minimal ingredients, and deliver maximum flavor in every bite.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 2 pounds chicken wings
• 1 cup soy sauce
• 0.5 cup honey
• 0.333 cup mirin
• 0.25 cup brown sugar
• 3 garlic cloves, minced
• 1 tablespoon ginger, grated
• 2 tablespoons cornstarch
• 0.25 cup water
• 2 tablespoons sesame seeds
• 2 tablespoons green onions, sliced

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.

Step 2

In a large mixing bowl, combine the chicken wings with 1/2 cup of soy sauce, 1/4 cup of honey, 1 tablespoon of minced garlic, and 1 tablespoon of grated ginger. Toss until the wings are evenly coated.

Step 3

Arrange the chicken wings in a single layer on the wire rack. Bake in the preheated oven for 45 minutes, turning once halfway through, until the wings are cooked through and the skin is crispy.

Step 4

While the wings are baking, prepare the teriyaki glaze. In a small saucepan over medium heat, combine the remaining 1/2 cup of soy sauce, 1/4 cup of honey, 1/3 cup of mirin, 1/4 cup of brown sugar, 2 minced garlic cloves, and the remaining grated ginger. Stir well and bring to a simmer.

Step 5

In a small bowl, mix the cornstarch with 1/4 cup of water until smooth. Slowly whisk the cornstarch mixture into the simmering sauce. Continue to cook, stirring regularly, until the sauce thickens, about 3-4 minutes.

Step 6

Once the wings are done, remove them from the oven and let them cool slightly. Place the wings in a large bowl and pour the teriyaki glaze over them, tossing to coat evenly.

Step 7

Transfer the glazed wings to a serving platter and sprinkle with sesame seeds and sliced green onions for garnish.

Step 8

Serve immediately with extra sauce on the side if desired.

Nutrition Facts

Serving size	1517.3 grams (1517.3g)

Amount per serving	% Daily Value*
Calories	3666

Total Fat 194.10g	249%
Saturated Fat 45.60g	228%
Polyunsaturated Fat 55.60g
Cholesterol 1016mg	339%
Sodium 13054mg	568%
Total Carbohydrate 265.90g	97%
Dietary Fiber 6.40g	23%
Total Sugars 177.90g
Protein 204.00g	408%

Vitamin D 73IU	363%
Calcium 351mg	27%
Iron 16mg	88%
Potassium 2801mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 22.5%

Carbs: 29.3%