Teriyaki Beef Wraps

Elevate your weekday meals with these irresistible Teriyaki Beef Wraps—bursting with flavor and packed with fresh, vibrant textures. This recipe features tender slices of beef sirloin coated in a rich homemade teriyaki sauce made with soy sauce, brown sugar, garlic, and ginger for the perfect balance of sweet and savory. Wrapped in warm tortillas with crisp julienned carrots, cool cucumber, crunchy lettuce, and a sprinkle of toasted sesame seeds and green onions, these wraps deliver a satisfying bite every time. Ready in just 30 minutes, this quick and versatile dish is perfect for lunch, dinner, or meal prepping. Serve them fresh for a wholesome, Asian-inspired handheld treat that’s as nutritious as it is delicious. Perfect keywords: Teriyaki Beef Wraps, quick dinner recipe, homemade teriyaki sauce, Asian-inspired meal, easy beef wraps.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 500 grams Beef sirloin, thinly sliced
• 2 tablespoons Olive oil
• 0.25 cup Soy sauce
• 2 tablespoons Brown sugar
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 1 tablespoon Cornstarch
• 3 tablespoons Water
• 6 pieces Tortillas or wraps
• 1 medium Carrot, julienned
• 1 medium Cucumber, julienned
• 6 pieces Lettuce leaves
• 1 tablespoon Sesame seeds
• 2 stalks Green onions, sliced

Directions

Step 1

In a small bowl, combine soy sauce, brown sugar, garlic, and ginger. Mix until the sugar is dissolved.

Step 2

In a separate small bowl, mix cornstarch and water to create a slurry.

Step 3

Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the beef slices and cook for 3-4 minutes, until lightly browned. Remove from the skillet and set aside.

Step 4

In the same skillet, add the soy sauce mixture and bring it to a simmer. Stir in the cornstarch slurry and cook for 1-2 minutes until the sauce thickens. Return the beef to the skillet, toss to coat with the sauce, and cook for another minute. Remove from heat and set aside.

Step 5

Warm the tortillas or wraps in a dry skillet or microwave for a few seconds to make them pliable.

Step 6

Assemble the wraps by placing a lettuce leaf on each tortilla, followed by a portion of the teriyaki beef, julienned carrots, cucumber, and a sprinkle of sesame seeds and green onions.

Step 7

Roll the wraps tightly, tucking in the sides as you go, and serve immediately. Enjoy your Teriyaki Beef Wraps!

Nutrition Facts

Serving size	1199.5 grams (1199.5g)

Amount per serving	% Daily Value*
Calories	2654

Total Fat 126.50g	162%
Saturated Fat 41.20g	206%
Polyunsaturated Fat 4.80g
Cholesterol 350mg	117%
Sodium 4474mg	195%
Total Carbohydrate 194.30g	71%
Dietary Fiber 17.00g	61%
Total Sugars 29.40g
Protein 164.10g	328%

Vitamin D 0IU	0%
Calcium 472mg	36%
Iron 25mg	139%
Potassium 2740mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 25.5%

Carbs: 30.2%