Tequila Pork Chops

Juicy, flavorful, and irresistibly bold, these Tequila Pork Chops are a mouthwatering fusion of smoky spices and zesty citrus, elevated with a splash of tequila. Marinated in a vibrant blend of fresh lime juice, honey, cumin, smoked paprika, and garlic, these bone-in pork chops are infused with layers of flavor, then seared to golden perfection and finished in a rich marinade glaze. Perfectly tender and cooked to juicy doneness, these chops are garnished with fresh cilantro for a burst of herbaceous freshness. Ideal for a quick weeknight dinner or an impressive main course, serve them with a side of rice, roasted vegetables, or a crisp salad to create a balanced and memorable meal.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Bone-in pork chops (1-inch thick)
• 0.25 cups Tequila
• 0.25 cups Fresh lime juice
• 2 tablespoons Olive oil
• 1 tablespoons Honey
• 2 cloves Garlic cloves, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Fresh cilantro, chopped
• 1 tablespoon Cooking oil (for searing)

Directions

Step 1

In a medium bowl, whisk together the tequila, lime juice, olive oil, honey, minced garlic, ground cumin, smoked paprika, salt, and black pepper to create the marinade.

Step 2

Place the pork chops in a large resealable plastic bag or shallow dish. Pour the marinade over the chops, ensuring they are evenly coated. Seal the bag or cover the dish, then refrigerate for at least 1 hour, preferably overnight, to allow the flavors to infuse.

Step 3

Remove the pork chops from the refrigerator about 15 minutes before cooking to bring them to room temperature. Pat them dry with paper towels to promote a good sear, reserving the marinade.

Step 4

In a large skillet, heat the tablespoon of cooking oil over medium-high heat. Once the oil is hot, add the pork chops and sear them for 3-4 minutes per side, or until golden brown.

Step 5

Reduce the heat to medium-low. Pour the reserved marinade into the skillet, and allow the chops to cook in the liquid, basting occasionally, until their internal temperature reaches 145°F (63°C), about 10-15 minutes.

Step 6

Transfer the cooked pork chops to a plate and let them rest for 5 minutes to retain their juices.

Step 7

Sprinkle the pork chops with freshly chopped cilantro before serving. Pair with rice, roasted vegetables, or a fresh salad for a complete meal.

Nutrition Facts

Serving size	881.9 grams (881.9g)

Amount per serving	% Daily Value*
Calories	1577

Total Fat 98.90g	127%
Saturated Fat 26.40g	132%
Polyunsaturated Fat 2.70g
Cholesterol 300mg	100%
Sodium 2651mg	115%
Total Carbohydrate 27.40g	10%
Dietary Fiber 1.80g	6%
Total Sugars 18.50g
Protein 109.60g	219%

Vitamin D 0IU	0%
Calcium 137mg	11%
Iron 7mg	37%
Potassium 1647mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 30.5%

Carbs: 7.6%