Tequila Lime Shrimp

Zesty, bold, and irresistibly aromatic, this Tequila Lime Shrimp recipe is a flavor-packed delight that’s perfect for quick weeknight dinners or lively gatherings. Juicy shrimp are marinated in a vibrant blend of tequila, fresh lime juice, honey, garlic, and a medley of spices, creating the perfect balance of tangy, smoky, and slightly sweet flavors. Sizzling to perfection in just minutes on the stovetop, this easy-to-make dish is finished with a sprinkle of fresh cilantro and a squeeze of lime for a refreshing citrus kick. Serve it as a zesty taco filling, on a bed of fluffy rice, or alongside a crisp salad for a versatile and crowd-pleasing meal that feels like a fiesta on your plate! Perfectly optimized for seafood lovers searching for quick shrimp recipes with a twist, this dish is sure to become a new favorite.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound raw shrimp (peeled and deveined)
• 2 tablespoons tequila
• 3 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 3 cloves garlic (minced)
• 1 tablespoon honey
• 0.5 teaspoon ground cumin
• 0.5 teaspoon paprika
• 0.25 teaspoon red pepper flakes
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh cilantro (chopped)
• 4 pieces lime wedges (for serving)

Directions

Step 1

In a medium bowl, whisk together the tequila, lime juice, olive oil, minced garlic, honey, ground cumin, paprika, red pepper flakes, salt, and black pepper to create the marinade.

Step 2

Add the raw shrimp to the bowl and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for 15-20 minutes to allow the shrimp to marinate.

Step 3

Heat a large skillet over medium-high heat. Once hot, add a tablespoon of olive oil or spray with nonstick cooking spray.

Step 4

Remove the shrimp from the marinade, letting excess marinade drip off, and place them in the hot skillet in a single layer. Do not overcrowd; cook in batches if necessary.

Step 5

Cook the shrimp for 2-3 minutes on one side, then flip and cook for another 2-3 minutes on the other side, or until the shrimp are pink, opaque, and cooked through.

Step 6

Once cooked, remove the shrimp from the skillet and transfer to a serving platter.

Step 7

Garnish with freshly chopped cilantro and serve with lime wedges on the side for an extra burst of citrus flavor.

Step 8

Optional: Pair with rice, tortillas, or a fresh salad to complete the meal.

Nutrition Facts

Serving size	614.2 grams (614.2g)

Amount per serving	% Daily Value*
Calories	873

Total Fat 29.90g	38%
Saturated Fat 4.90g	25%
Polyunsaturated Fat 2.70g
Cholesterol 857mg	286%
Sodium 1691mg	74%
Total Carbohydrate 28.20g	10%
Dietary Fiber 1.60g	6%
Total Sugars 18.70g
Protein 110.20g	220%

Vitamin D 0IU	0%
Calcium 359mg	28%
Iron 3mg	18%
Potassium 1365mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%

Protein: 53.6%

Carbs: 13.7%