Tequila Lime Pork Roast

Infused with bold and zesty flavors, this Tequila Lime Pork Roast is a show-stopping centerpiece perfect for your next gathering or Sunday family dinner. This tender, slow-roasted pork shoulder is marinated in a mouthwatering blend of tequila, fresh lime juice, garlic, honey, and a medley of smoky spices, creating a juicy, flavor-packed roast that melts in your mouth. The seared crust locks in flavor, while the slow roasting allows the tequila-lime marinade to tenderize the meat to perfection. Garnished with fresh cilantro and served with lime wedges, this dish is a tantalizing combination of smoky and citrusy notes. Whether you’re hosting a fiesta or simply craving vibrant Tex-Mex-inspired cuisine, this recipe is an easy yet impressive choice. Perfect for tacos, rice bowls, or as a standalone star, the Tequila Lime Pork Roast is guaranteed to be a crowd-pleasing favorite!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 6

Ingredients

• 3 lbs Pork shoulder roast (bone-in or boneless)
• 2 tbsp Olive oil
• 1 cup Tequila (blanco or reposado)
• 0.25 cup Fresh lime juice
• 1 tbsp Lime zest
• 4 None Garlic cloves, minced
• 1 tbsp Honey
• 2 tsp Ground cumin
• 2 tsp Chili powder
• 1 tsp Ground paprika
• 2 tsp Salt
• 1 tsp Black pepper
• 2 tbsp Fresh cilantro, chopped (optional garnish)
• 4 None Lime wedges (optional, for serving)

Directions

Step 1

In a small mixing bowl, whisk together the tequila, lime juice, lime zest, minced garlic, honey, ground cumin, chili powder, paprika, salt, and black pepper.

Step 2

Rub the pork shoulder roast with olive oil, making sure it is evenly coated.

Step 3

Place the pork roast in a large resealable plastic bag or a shallow dish. Pour the tequila-lime marinade over the pork, ensuring it is fully submerged. Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 4 hours or overnight for best results.

Step 4

Preheat your oven to 325°F (165°C).

Step 5

Remove the pork from the marinade, reserving the marinade for later use. Pat the roast dry with paper towels.

Step 6

Heat a large oven-safe skillet or roasting pan over medium-high heat. Sear the pork roast on all sides until browned, about 2 minutes per side.

Step 7

Pour the reserved tequila-lime marinade over the pork and cover the skillet or roasting pan with an oven-safe lid or aluminum foil.

Step 8

Transfer the pork to the preheated oven and roast for 3 1/2 to 4 hours, or until the meat is fork-tender and reaches an internal temperature of 190°F (88°C). Baste the pork with the pan juices every hour during cooking.

Step 9

Once cooked, remove the pork from the oven and let it rest for 15 minutes before slicing or shredding.

Step 10

Garnish the pork with freshly chopped cilantro and serve with lime wedges for a zesty kick.

Nutrition Facts

Serving size	1752.5 grams (1752.5g)

Amount per serving	% Daily Value*
Calories	4302

Total Fat 284.00g	364%
Saturated Fat 97.00g	485%
Polyunsaturated Fat 2.70g
Cholesterol 953mg	318%
Sodium 5669mg	246%
Total Carbohydrate 34.90g	13%
Dietary Fiber 5.50g	20%
Total Sugars 19.10g
Protein 256.60g	513%

Vitamin D 95IU	476%
Calcium 252mg	19%
Iron 17mg	92%
Potassium 3954mg	84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.7%

Protein: 27.6%

Carbs: 3.8%