Nutrition Facts for Tequila lime marinade

Tequila Lime Marinade

Transform your dishes with the bold and zesty flavors of this Tequila Lime Marinade—perfect for grilling season or any time you want to add a tangy twist to your favorite proteins. This easy marinade combines the bright acidity of fresh lime juice and zest with the smoky warmth of cumin and chili powder, balanced by a hint of honey for sweetness. A splash of tequila infuses a festive kick, while garlic, cilantro, and an optional touch of jalapeño lend depth and heat. Whether you're marinating chicken, shrimp, or steak, this vibrant mixture tenderizes while packing in delicious bold flavors. Ready in just 10 minutes, this marinade is your go-to for juicy, flavorful results that will wow at any meal.

Nutriscore Rating: 40/100
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Image of Tequila Lime Marinade
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 0.25 cup Tequila
  • 0.25 cup Fresh lime juice
  • 0.25 cup Olive oil
  • 3 cloves Garlic cloves, minced
  • 2 tablespoons Honey
  • 1 teaspoon Cumin
  • 1 teaspoon Chili powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Fresh cilantro leaves, chopped
  • 1 lime Zest of lime
  • 1 unit Jalapeño, finely chopped (optional)

Directions

Step 1

In a medium bowl, whisk together tequila, fresh lime juice, and olive oil until well combined.

Step 2

Add minced garlic, honey, cumin, chili powder, salt, black pepper, and lime zest. Mix thoroughly.

Step 3

Stir in chopped fresh cilantro and optional jalapeño for added heat.

Step 4

Taste the marinade and adjust the seasoning if needed (add more salt, honey, or lime juice to balance the flavors).

Step 5

Place your choice of protein—such as chicken breasts, shrimp, or steak—in a large resealable plastic bag or shallow dish.

Step 6

Pour the marinade over the protein, ensuring it is fully coated.

Step 7

Seal the bag (or cover the dish with plastic wrap) and refrigerate for at least 30 minutes, but ideally 2-4 hours for maximum flavor. Avoid marinating seafood for more than 1 hour.

Step 8

Before cooking, remove the protein from the marinade and pat dry to ensure even searing or grilling.

Step 9

Grill, bake, or sauté your protein as desired and enjoy!

Nutrition Facts

Serving size 260.4 grams (260.4g)
Amount per serving % Daily Value*
Calories 829
Total Fat 56.80g 73%
Saturated Fat 8.70g 43%
Polyunsaturated Fat 5.30g
Cholesterol 0mg 0%
Sodium 2418mg 105%
Total Carbohydrate 48.90g 18%
Dietary Fiber 3.00g 11%
Total Sugars 36.30g
Protein 1.80g 4%
Vitamin D 0IU 0%
Calcium 62mg 5%
Iron 3mg 19%
Potassium 228mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.6%
Protein: 1.0%
Carbs: 27.4%