Tequila Jalapeno Marinated Shrimp

Elevate your seafood game with these mouthwatering Tequila Jalapeño Marinated Shrimp, a bold and zesty dish that's as vibrant as it is flavorful. Featuring tender shrimp soaked in a tangy marinade of tequila, fresh lime juice, and a kick of finely chopped jalapeño, this recipe is perfectly balanced by smoky paprika, honeyed sweetness, and fragrant cilantro. Whether you grill them for a charred finish or sauté them to golden perfection, these shrimp are ready in under 30 minutes, making them an ideal choice for quick weeknight meals or impressive party appetizers. Serve them with lime wedges for an extra pop of citrus, and pair them with tacos, rice, or fresh greens for a versatile and unforgettable meal. Get ready to taste summer in every bite!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:8 mins

Total Time:23 mins

Servings: 4

Ingredients

• 1 lb raw large shrimp, peeled and deveined
• 0.25 cup tequila
• 3 tablespoons fresh lime juice
• 1 jalapeno, finely chopped
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon honey
• 2 tablespoons cilantro, chopped
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 lime wedges (for serving)

Directions

Step 1

1. In a medium bowl, whisk together the tequila, lime juice, jalapeno, olive oil, garlic, honey, cilantro, cumin, smoked paprika, salt, and black pepper to create the marinade.

Step 2

2. Rinse the shrimp under cold water and pat them dry with paper towels.

Step 3

3. Place the shrimp in a large resealable plastic bag or shallow dish, and pour the marinade over them. Seal or cover, ensuring the shrimp are evenly coated.

Step 4

4. Refrigerate for 20-30 minutes to allow the flavors to infuse—do not marinate for too long as the acid from the lime juice can start to 'cook' the shrimp.

Step 5

5. If grilling, preheat the grill to medium-high heat and lightly oil the grates. Thread the shrimp onto skewers, leaving a bit of space between each piece.

Step 6

6. Grill the shrimp for 2-3 minutes on each side, or until they are opaque and cooked through. If sautéing, heat a large skillet over medium-high heat and cook the shrimp for 2-3 minutes per side, or until done.

Step 7

7. Remove the shrimp from the heat and transfer them to a serving platter.

Step 8

8. Garnish with additional chopped cilantro and lime wedges. Serve immediately as an appetizer, in tacos, or over rice.

Nutrition Facts

Serving size	641.9 grams (641.9g)

Amount per serving	% Daily Value*
Calories	870

Total Fat 34.30g	44%
Saturated Fat 5.50g	28%
Polyunsaturated Fat 2.70g
Cholesterol 614mg	205%
Sodium 2204mg	96%
Total Carbohydrate 27.10g	10%
Dietary Fiber 2.00g	7%
Total Sugars 19.00g
Protein 81.60g	163%

Vitamin D 0IU	0%
Calcium 215mg	17%
Iron 5mg	26%
Potassium 870mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 43.9%

Carbs: 14.6%