Tequila Grilled Chicken

Fire up your grill and tantalize your taste buds with this zesty Tequila Grilled Chicken recipe—a perfect blend of smoky, citrusy, and sweet flavors. Marinated in a robust mixture of tequila, fresh lime juice, olive oil, honey, garlic, and warming spices like cumin and chili powder, this dish delivers a fiesta of bold and vibrant tastes. Whether you're hosting a summer barbecue or craving a quick weeknight dinner, this recipe is easy to prep and ideal for impressing guests. Grilled to perfection, the chicken stays juicy and tender, enhanced by optional garnishes of fresh cilantro and lime wedges for a refreshing finish. With minimal prep time and maximum flavor, this crowd-pleasing chicken recipe is guaranteed to shine at your table. Perfectly grilled and packed with layers of dynamic flavors, Tequila Grilled Chicken is a must-try for any grill enthusiast.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 0.25 cups Tequila
• 0.25 cups Fresh lime juice
• 0.25 cups Olive oil
• 2 tablespoons Honey
• 3 cloves Minced garlic
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Fresh cilantro, chopped (optional, for garnish)
• 4 pieces Lime wedges (optional, for serving)

Directions

Step 1

In a medium bowl, whisk together tequila, lime juice, olive oil, honey, minced garlic, cumin, chili powder, salt, and black pepper to create the marinade.

Step 2

Place the chicken breasts in a large resealable plastic bag, and pour the marinade over the chicken. Seal the bag, ensuring the chicken is evenly coated, and refrigerate for at least 2 hours, or up to 8 hours for maximum flavor.

Step 3

Preheat your grill to medium-high heat (around 375°F to 400°F). Lightly oil the grill grates to prevent sticking.

Step 4

Remove the chicken from the marinade, letting any excess drip off. Discard the used marinade.

Step 5

Place the chicken breasts on the preheated grill. Cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C) when checked with a meat thermometer.

Step 6

Once cooked, transfer the chicken to a clean plate and let it rest for 5 minutes before serving.

Step 7

Garnish with chopped cilantro and serve with lime wedges on the side, if desired.

Nutrition Facts

Serving size	1204.7 grams (1204.7g)

Amount per serving	% Daily Value*
Calories	2037

Total Fat 81.70g	105%
Saturated Fat 15.70g	78%
Polyunsaturated Fat 5.30g
Cholesterol 592mg	197%
Sodium 3113mg	135%
Total Carbohydrate 69.50g	25%
Dietary Fiber 8.50g	30%
Total Sugars 38.80g
Protein 217.80g	436%

Vitamin D 7IU	35%
Calcium 187mg	14%
Iron 10mg	56%
Potassium 2151mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 46.2%

Carbs: 14.8%