Elevate your fruit platter with the irresistible charm of Tequila Fruit Dip—a creamy, zesty treat infused with subtle notes of lime and a hint of tequila for a sophisticated twist. This easy-to-make dip combines velvety cream cheese, tangy sour cream, and powdered sugar, creating a luscious base that pairs beautifully with the bold brightness of fresh lime juice and zest. Enhanced with a dash of cinnamon warmth and tequila's delicate edge, it’s the perfect companion to fresh, vibrant fruits like strawberries, pineapple, and grapes. Ready in just 10 minutes with a no-cook approach, this chilled dessert dip is ideal for parties, potlucks, or anytime you want a refreshing crowd-pleaser. Keywords: tequila fruit dip, creamy dip recipe, lime tequila dip, fruit platter ideas, easy dessert dip recipe.
In a medium mixing bowl, add the cream cheese and sour cream. Beat with a hand mixer on medium speed until the texture is smooth and creamy.
Gradually add the powdered sugar while continuing to mix, ensuring it is fully incorporated.
Add the vanilla extract, tequila, lime zest, and lime juice to the mixture. Beat again until the mixture is well combined and fluffy.
Sprinkle in the ground cinnamon and mix briefly to distribute it evenly throughout the dip.
Transfer the dip to a serving bowl and cover with plastic wrap. Refrigerate for at least 30 minutes to allow flavors to meld.
Before serving, give the dip a light stir and garnish with a bit of extra lime zest if desired.
Serve chilled with an assortment of fresh fruit such as strawberries, pineapple chunks, apple slices, or grapes.
Serving size | 1575.7 grams (1575.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2189 |
Total Fat 125.30g | 161% |
Saturated Fat 76.40g | 382% |
Polyunsaturated Fat 3.40g | |
Cholesterol 344mg | 115% |
Sodium 883mg | 38% |
Total Carbohydrate 245.80g | 89% |
Dietary Fiber 20.00g | 71% |
Total Sugars 217.90g | |
Protein 26.80g | 54% |
Vitamin D 0IU | 0% |
Calcium 646mg | 50% |
Iron 3mg | 14% |
Potassium 1600mg | 34% |
Source of Calories