Tequila Chicken Pasta

Spice up your dinner routine with this bold and flavorful Tequila Chicken Pasta—a creamy, tangy, and vibrant dish that's guaranteed to impress! Tender, golden-seared chicken breast and perfectly al dente penne pasta are tossed in a luxurious tequila-lime cream sauce, infused with sautéed garlic, colorful bell peppers, and red onion. The subtle kick of tequila pairs beautifully with the brightness of fresh lime juice, creating a sauce that's equal parts zesty and indulgent. Finished with a sprinkle of chopped cilantro and a generous topping of Parmesan cheese, this recipe is a fiesta of flavors in every bite. Perfect for weeknight dinners or casual entertaining, this gourmet pasta dish is surprisingly easy to make in under an hour! Keywords: tequila chicken, tequila pasta, creamy tequila sauce, easy chicken pasta recipe, tequila lime chicken.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pieces (boneless, skinless) Chicken breasts
• 2 tablespoons Olive oil
• 3 cloves (minced) Garlic
• 1 whole (sliced into thin strips) Red bell pepper
• 1 whole (sliced into thin strips) Yellow bell pepper
• 1 medium (sliced thin) Red onion
• 0.25 cup Tequila
• 1 cup Heavy cream
• 0.5 cup Chicken broth
• 2 tablespoons (freshly squeezed) Lime juice
• 12 ounces (uncooked) Penne pasta
• 1 teaspoon (adjust to taste) Salt
• 1 teaspoon Black pepper
• 2 tablespoons (chopped) Cilantro
• 0.25 cup (grated, for topping) Parmesan cheese

Directions

Step 1

Bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions until al dente. Drain and set aside.

Step 2

While the pasta cooks, season the chicken breasts with half the salt and black pepper.

Step 3

In a large skillet over medium-high heat, heat 1 tablespoon of olive oil. Add the chicken breasts and cook for 4-5 minutes per side until golden brown and fully cooked through. Remove the chicken from the skillet and set aside. Once cooled slightly, slice the chicken into strips.

Step 4

In the same skillet, add the remaining tablespoon of olive oil. Sauté the garlic, red bell pepper, yellow bell pepper, and red onion for 3-4 minutes until they soften slightly.

Step 5

Reduce the heat to medium and carefully pour in the tequila, stirring to deglaze the skillet. Allow the tequila to simmer for about 1-2 minutes so the alcohol cooks off.

Step 6

Stir in the heavy cream, chicken broth, lime juice, remaining salt, and black pepper. Bring the mixture to a simmer, stirring occasionally, and let it cook for 3-4 minutes until it thickens slightly.

Step 7

Add the cooked penne pasta and sliced chicken to the skillet, tossing to coat the pasta and chicken in the creamy tequila sauce. Cook for an additional 1-2 minutes to combine the flavors.

Step 8

Remove the skillet from heat and stir in the chopped cilantro.

Step 9

Serve the Tequila Chicken Pasta immediately, topped with grated Parmesan cheese. Enjoy!

Nutrition Facts

Serving size	1683.1 grams (1683.1g)

Amount per serving	% Daily Value*
Calories	3255

Total Fat 134.80g	173%
Saturated Fat 60.50g	303%
Polyunsaturated Fat 2.70g
Cholesterol 548mg	183%
Sodium 3152mg	137%
Total Carbohydrate 290.90g	106%
Dietary Fiber 19.90g	71%
Total Sugars 11.20g
Protein 164.80g	330%

Vitamin D 0IU	0%
Calcium 353mg	27%
Iron 17mg	96%
Potassium 1796mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 21.7%

Carbs: 38.3%