Tequila Chicken

Infused with zesty citrus and a bold tequila kick, this Tequila Chicken recipe is a flavorful fiesta for your taste buds. Perfectly marinated in a vibrant blend of tequila, freshly squeezed lime and orange juices, garlic, and warming spices like cumin and paprika, each bite of this grilled chicken is juicy, smoky, and packed with southwestern charm. A touch of honey balances the heat, while a garnish of fresh cilantro and a squeeze of lime adds a bright, aromatic finish. Easy to prepare in under 35 minutes (plus marinating time), it’s perfect for weeknight dinners or casual backyard cookouts. Pair this mouthwatering dish with rice, beans, or a crisp salad for a complete, crowd-pleasing meal that’s sure to impress.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 0.5 cups tequila
• 0.25 cups lime juice (freshly squeezed)
• 0.25 cups orange juice (freshly squeezed)
• 2 tablespoons olive oil
• 3 cloves garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 tablespoon honey
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons cilantro, chopped (for garnish)
• 4 pieces lime wedges (for serving)

Directions

Step 1

In a medium bowl, whisk together tequila, lime juice, orange juice, olive oil, garlic, ground cumin, chili powder, paprika, honey, salt, and pepper to create the marinade.

Step 2

Place the chicken breasts in a large resealable plastic bag or a shallow glass dish. Pour the marinade over the chicken, ensuring each piece is well-coated.

Step 3

Seal the bag or cover the dish with plastic wrap. Marinate the chicken in the refrigerator for at least 1 hour and up to 8 hours for deeper flavor.

Step 4

Preheat a grill or grill pan over medium-high heat. Lightly oil the grates with cooking spray or a small amount of olive oil.

Step 5

Remove the chicken from the marinade, letting excess marinade drip off. Discard the remaining marinade.

Step 6

Grill the chicken for 6-8 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C). Avoid flipping too frequently to achieve nice grill marks.

Step 7

Remove the chicken from the grill and let it rest for 5 minutes before serving to allow the juices to redistribute.

Step 8

Garnish the chicken with freshly chopped cilantro and serve with lime wedges on the side for an extra burst of flavor. Pair with rice, beans, or a fresh salad.

Nutrition Facts

Serving size	1028.8 grams (1028.8g)

Amount per serving	% Daily Value*
Calories	1829

Total Fat 54.10g	69%
Saturated Fat 11.40g	57%
Polyunsaturated Fat 2.70g
Cholesterol 592mg	197%
Sodium 2932mg	127%
Total Carbohydrate 38.30g	14%
Dietary Fiber 3.40g	12%
Total Sugars 23.90g
Protein 218.00g	436%

Vitamin D 7IU	35%
Calcium 144mg	11%
Iron 10mg	55%
Potassium 2152mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.2%

Protein: 57.7%

Carbs: 10.1%