Tequila Bars

Transform your dessert game with these zesty and boozy Tequila Bars, the perfect twist on classic citrus bars! Featuring a buttery, crumbly crust and an irresistibly tangy lime and tequila filling, these bars offer a light and refreshing dessert with a hint of margarita-inspired flavor. Made with fresh lime juice, lime zest, and a splash of tequila, every bite strikes a delicate balance between sweetness and tartness. Topped with a dusting of powdered sugar, these tequila-infused treats are easy to make in just under an hour and are ideal for summer gatherings, Cinco de Mayo celebrations, or anytime you want a fun, unique dessert. Each bite showcases bold flavors that pair perfectly with a cold drink or coffee. Treat your friends to these crowd-pleasing, citrusy delights—they'll have everyone coming back for seconds!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cups powdered sugar
• 0.75 cups unsalted butter
• 1.5 cups granulated sugar
• 4 large eggs
• 0.75 cups lime juice
• 2 tablespoons lime zest
• 3 tablespoons tequila
• 2 tablespoons all-purpose flour
• 2 tablespoons powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

Step 2

In a medium mixing bowl, combine 1.5 cups of all-purpose flour and 0.5 cups of powdered sugar.

Step 3

Cut the 0.75 cups of unsalted butter into small cubes and, using a pastry cutter or your fingertips, mix the butter into the flour mixture until it forms a crumbly dough.

Step 4

Press this dough evenly into the bottom of the prepared baking pan to form the crust.

Step 5

Bake the crust in the preheated oven for about 18-20 minutes, or until it is a light golden brown. Remove from the oven and let it cool slightly while preparing the filling.

Step 6

In a large mixing bowl, whisk together 1.5 cups of granulated sugar and 4 large eggs until smooth and slightly frothy.

Step 7

Stir in 0.75 cups of lime juice, 2 tablespoons of lime zest, and 3 tablespoons of tequila.

Step 8

Gradually sift in 2 tablespoons of all-purpose flour and whisk until the mixture is well combined and lump-free.

Step 9

Pour the lime and tequila filling over the warm crust, spreading it evenly.

Step 10

Return the pan to the oven and bake for another 18-20 minutes, or until the filling is set and no longer jiggles in the center.

Step 11

Remove the pan from the oven and allow the tequila bars to cool completely in the pan. Once cooled, refrigerate for at least 1 hour to firm up.

Step 12

Before serving, dust the top with 2 tablespoons of powdered sugar and cut into 12 squares or rectangles.

Nutrition Facts

Serving size	1091 grams (1091.0g)

Amount per serving	% Daily Value*
Calories	3206

Total Fat 93.20g	119%
Saturated Fat 48.60g	243%
Polyunsaturated Fat 0.00g
Cholesterol 930mg	310%
Sodium 306mg	13%
Total Carbohydrate 544.30g	198%
Dietary Fiber 8.20g	29%
Total Sugars 378.70g
Protein 47.00g	94%

Vitamin D 164IU	820%
Calcium 226mg	17%
Iron 13mg	72%
Potassium 754mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.2%

Protein: 5.9%

Carbs: 68.0%