Brighten up your table with these irresistible Tequila and Lime Sweet Potatoes—a zesty, smoky, and slightly boozy twist on a classic side dish! Featuring tender roasted sweet potato cubes infused with a bold marinade of tequila, fresh lime juice, smoked paprika, and ground cumin, this recipe delivers a perfect balance of sweet, tangy, and savory flavors. With a hint of lime zest and a garnish of cilantro, every bite packs a vibrant punch. Ready in just 45 minutes, these sweet potatoes are ideal for everything from weeknight dinners to festive gatherings. Serve them alongside grilled meats or tacos for a dazzling side that’s sure to impress!
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Peel the sweet potatoes and cut them into 1-inch cubes for even roasting.
In a large mixing bowl, whisk together the olive oil, tequila, lime juice, lime zest, smoked paprika, ground cumin, garlic powder, salt, and pepper.
Add the sweet potato cubes to the bowl and toss until they are evenly coated with the marinade.
Spread the sweet potatoes in a single layer onto the prepared baking sheet, ensuring there is space between them for even roasting.
Roast the sweet potatoes in the preheated oven for 25-30 minutes, flipping them halfway through, until they are tender and slightly caramelized.
Remove the sweet potatoes from the oven and transfer them to a serving platter.
Sprinkle freshly chopped cilantro over the roasted sweet potatoes for garnish.
Serve immediately and enjoy your Tequila and Lime Sweet Potatoes as a vibrant, tangy side dish!
Serving size | 678.4 grams (678.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 941 |
Total Fat 43.00g | 55% |
Saturated Fat 6.60g | 33% |
Polyunsaturated Fat 4.00g | |
Cholesterol 0mg | 0% |
Sodium 2661mg | 116% |
Total Carbohydrate 116.90g | 43% |
Dietary Fiber 18.00g | 64% |
Total Sugars 25.00g | |
Protein 9.70g | 19% |
Vitamin D 0IU | 0% |
Calcium 215mg | 17% |
Iron 7mg | 37% |
Potassium 251mg | 5% |
Source of Calories