Tequichis
Get ready to tantalize your taste buds with Tequichis, a crispy Mexican street food delight that combines gooey Oaxaca cheese and optional shredded chicken, all encased in golden-fried corn tortillas. Perfect as an appetizer or snack, this quick and easy recipe features a mouthwatering blend of melty cheese, a delicate crunch, and bold flavors from drizzled crema, salsa roja or verde, fresh cilantro, and optional crumbled queso fresco. Made in under 35 minutes, Tequichis are a versatile treat for any occasion, offering customizable fillings and toppings to suit your palate. Whether paired with your favorite dipping sauces or served as-is, these cheesy, savory bites are guaranteed to deliver authentic Mexican flair in every bite!
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Ingredients
- 12 pieces Corn tortillas
- 250 grams Shredded Oaxaca cheese (or mozzarella as a substitute)
- 200 grams Cooked shredded chicken (optional)
- 1 cup Vegetable oil
- 1 teaspoon Salt
- 120 milliliters Crema (Mexican cream or sour cream)
- 120 milliliters Salsa roja or salsa verde
- 10 grams Fresh cilantro (chopped, for garnish)
- 50 grams Crumbled queso fresco (optional)
Directions
Step 1
Warm the corn tortillas in a hot skillet or microwave for a few seconds to make them pliable and easy to fold without cracking.
Step 2
Place approximately 2 tablespoons of shredded Oaxaca cheese (or mozzarella) onto one half of each tortilla. If using shredded chicken, add about 1 tablespoon alongside the cheese.
Step 3
Carefully fold the tortilla in half to form a half-moon shape, ensuring the filling stays inside.
Step 4
In a large skillet, heat the vegetable oil over medium heat until it reaches about 180°C (350°F). Test the oil by dropping a small piece of tortilla into it; if it sizzles, the oil is ready.
Step 5
Working in batches, gently place the folded tortillas into the hot oil. Fry for 2-3 minutes per side or until they are crispy and golden brown. Avoid overcrowding the skillet.
Step 6
Using tongs, remove the fried Tequichis from the oil and place them on a plate lined with paper towels to drain excess oil. Sprinkle lightly with salt while still warm.
Step 7
To serve, arrange the fried Tequichis on a platter. Drizzle with crema and your choice of salsa (roja or verde).
Step 8
Top with a sprinkle of chopped cilantro and crumbled queso fresco, if desired.
Step 9
Serve immediately and enjoy your crispy, cheesy Tequichis!
Nutrition Facts
| Serving size | 1358.5 grams (1358.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2826 |
| Total Fat 117.80g | 151% |
| Saturated Fat 64.00g | 320% |
| Cholesterol 447mg | 149% |
| Sodium 5116mg | 222% |
| Total Carbohydrate 282.00g | 103% |
| Dietary Fiber 41.00g | 146% |
| Total Sugars 15.80g | |
| Protein 163.90g | 328% |
| Vitamin D 94IU | 471% |
| Calcium 2503mg | 193% |
| Iron 11mg | 62% |
| Potassium 2004mg | 43% |
Source of Calories