Teppanyaki Mustard Dipping Sauce

Elevate your teppanyaki dining experience with this flavorful and easy-to-make Teppanyaki Mustard Dipping Sauce. Bursting with bold umami from soy sauce, the tangy kick of Dijon mustard, and a hint of sweetness from honey, this versatile sauce is the perfect complement to grilled meats, seafood, and vegetables. The addition of rice vinegar and sesame oil brings a delicate balance of acidity and nuttiness, while minced garlic and a touch of white pepper add layers of depth and spice. Ready in just 5 minutes, it's as simple as whisking the ingredients together for a silky-smooth finish. Garnish with finely sliced green onions for a fresh, vibrant touch. Whether you're hosting a Japanese-inspired feast or searching for a dipping sauce with a unique twist, this recipe is sure to impress.

Nutriscore Rating: 52/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 4

Ingredients

• 2 tablespoons Dijon mustard
• 2 tablespoons Soy sauce
• 1 tablespoon Rice vinegar
• 1 teaspoon Sesame oil
• 1 clove Garlic, minced
• 1 teaspoon Honey
• 0.25 teaspoon Ground white pepper
• 1 tablespoon Water
• 1 tablespoon Green onions, finely sliced (optional, for garnish)

Directions

Step 1

In a small mixing bowl, combine 2 tablespoons of Dijon mustard and 2 tablespoons of soy sauce.

Step 2

Add 1 tablespoon of rice vinegar and 1 teaspoon of sesame oil to the bowl.

Step 3

Stir in 1 minced clove of garlic and 1 teaspoon of honey for a touch of sweetness.

Step 4

Season the sauce with 0.25 teaspoons of ground white pepper for a subtle kick.

Step 5

Gradually mix in 1 tablespoon of water to adjust the consistency of the sauce to your preference.

Step 6

Whisk the mixture thoroughly until smooth and well combined.

Step 7

Transfer the sauce to a serving dish and optionally garnish with 1 tablespoon of finely sliced green onions for a pop of color and freshness.

Step 8

Serve immediately with your favorite teppanyaki dishes or refrigerate for up to 3 days in an airtight container.

Nutrition Facts

Serving size	122.3 grams (122.3g)

Amount per serving	% Daily Value*
Calories	231

Total Fat 20.20g	26%
Saturated Fat 2.00g	10%
Polyunsaturated Fat 5.90g
Cholesterol 0mg	0%
Sodium 1844mg	80%
Total Carbohydrate 9.40g	3%
Dietary Fiber 0.60g	2%
Total Sugars 6.10g
Protein 3.30g	7%

Vitamin D 0IU	0%
Calcium 27mg	2%
Iron 1mg	4%
Potassium 148mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.2%

Protein: 5.7%

Carbs: 16.2%