Tennessee Pumpkin Pie

Infused with the rich flavors of Southern tradition, Tennessee Pumpkin Pie takes the classic autumn dessert to bold new heights. This creamy, spiced pie features a silky pumpkin filling enhanced with a splash of Tennessee bourbon, adding warmth and depth to its flavor profile. A harmonious blend of cinnamon, nutmeg, and ginger complement the natural sweetness of pumpkin, while dark brown sugar lends a caramel-like richness. Baked to perfection in a flaky pie crust, this dessert is finished with a dollop of whipped cream for the ultimate indulgence. Perfect for fall gatherings, holiday feasts, or any occasion that calls for a touch of Southern charm, this pie is a must-try for pumpkin lovers.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups Pumpkin puree
• 1 cup Evaporated milk
• 2 pieces Large eggs
• 0.75 cup Dark brown sugar
• 0.25 cup White granulated sugar
• 2 tablespoons All-purpose flour
• 2 teaspoons Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Ground ginger
• 0.5 teaspoon Salt
• 1 teaspoon Vanilla extract
• 2 tablespoons Tennessee bourbon
• 1 piece Unbaked 9-inch pie crust
• 1 cup Whipped cream (optional, for serving)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, and eggs until smooth.

Step 3

Add the dark brown sugar, granulated sugar, and all-purpose flour to the mixture, stirring until evenly combined.

Step 4

Mix in the ground cinnamon, nutmeg, ginger, and salt. Stir until the spices are evenly distributed.

Step 5

Add the vanilla extract and Tennessee bourbon, stirring to blend the flavors together.

Step 6

Place the unbaked pie crust into a 9-inch pie pan, crimping the edges decoratively if desired.

Step 7

Pour the pumpkin filling into the prepared crust, smoothing the top with a spatula.

Step 8

Bake the pie at 425°F (220°C) for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 45 minutes, or until a knife inserted near the center comes out clean.

Step 9

Remove the pie from the oven and let it cool completely on a wire rack for at least 2 hours before serving. This allows the filling to set properly.

Step 10

Serve slices of pie topped with a dollop of whipped cream, if desired. Enjoy your Tennessee Pumpkin Pie!

Nutrition Facts

Serving size	1478.9 grams (1478.9g)

Amount per serving	% Daily Value*
Calories	2985

Total Fat 140.00g	179%
Saturated Fat 72.60g	363%
Polyunsaturated Fat 3.80g
Cholesterol 644mg	215%
Sodium 2205mg	96%
Total Carbohydrate 371.60g	135%
Dietary Fiber 18.20g	65%
Total Sugars 285.40g
Protein 48.90g	98%

Vitamin D 282IU	1408%
Calcium 1288mg	99%
Iron 14mg	77%
Potassium 2455mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 6.6%

Carbs: 50.5%