Tennessee Mountaintop Bacon
Elevate your breakfast game with Tennessee Mountaintop Bacon, a blissful blend of savory, smoky, and sweet flavors that’s guaranteed to impress! This irresistible recipe takes thick-cut bacon to new heights by coating it in a tantalizing mix of brown sugar, pure maple syrup, smoked paprika, and a touch of cayenne for a hint of heat. Baked to caramelized perfection on a wire rack, each slice develops a crispy texture and deep, complex flavor that’s both indulgent and refined. Perfect as a centerpiece for brunch, a delectable topping for burgers, or a stand-alone snack, this easy-to-make dish is a crowd-pleaser you’ll keep coming back to. Ready in under 30 minutes, it’s an effortless way to bring the bold and hearty taste of the smoky Tennessee mountains to your table!
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Ingredients
- 12 slices thick-cut bacon
- 0.5 cup brown sugar
- 3 tablespoons pure maple syrup
- 1 teaspoon ground black pepper
- 0.5 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a large baking sheet with aluminum foil and place a wire rack on top of the foil. Spray the rack lightly with non-stick cooking spray to prevent sticking.
Step 2
In a small bowl, mix together the brown sugar, ground black pepper, cayenne pepper, and smoked paprika until evenly combined.
Step 3
Lay the bacon slices in a single layer on the wire rack. Make sure they do not overlap for even cooking.
Step 4
Brush each slice of bacon lightly with pure maple syrup using a pastry brush. Flip the bacon and brush the other side as well.
Step 5
Sprinkle the brown sugar mixture evenly over one side of the bacon slices. Flip and sprinkle the remaining mixture on the other side.
Step 6
Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the bacon begins to crisp up. Keep an eye on it to prevent burning due to the sugar caramelizing.
Step 7
After the initial bake time, flip the bacon slices carefully with tongs and bake for an additional 3-5 minutes, or until they reach your desired level of crispiness.
Step 8
Remove the bacon from the oven and let it cool on the wire rack for 5-7 minutes. The bacon will firm up as it cools.
Step 9
Serve immediately and enjoy your Tennessee Mountaintop Bacon as part of a hearty breakfast or as a standalone treat!
Nutrition Facts
| Serving size | 298.1 grams (298.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1167 |
| Total Fat 71.30g | 91% |
| Saturated Fat 25.80g | 129% |
| Cholesterol 129mg | 43% |
| Sodium 2599mg | 113% |
| Total Carbohydrate 101.80g | 37% |
| Dietary Fiber 1.70g | 6% |
| Total Sugars 94.90g | |
| Protein 23.20g | 46% |
| Vitamin D 0IU | 0% |
| Calcium 104mg | 8% |
| Iron 3mg | 16% |
| Potassium 605mg | 13% |
Source of Calories